BBQ Chicken

Why You’ll Love This Recipe

BBQ Chicken is a timeless favorite featuring juicy, tender chicken coated in smoky, tangy, and sweet barbecue sauce. Whether grilled, baked, or slow-cooked, this dish delivers bold, mouthwatering flavor that’s perfect for backyard cookouts, weeknight dinners, or game day gatherings.

ingredients

this Recipe

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bone-in or boneless chicken (thighs, legs, or breasts)olive oilsaltpeppergarlic powdersmoked paprikaBBQ sauce (store-bought or homemade)

directions

Preheat grill to medium heat or oven to 400°F (200°C).

Pat chicken dry and rub with olive oil. Season with salt, pepper, garlic powder, and smoked paprika.

Grill chicken for 6–8 minutes per side (or bake for 30–40 minutes), until internal temperature reaches 165°F (74°C).

Brush generously with BBQ sauce during the last 5–10 minutes of cooking, flipping and basting occasionally to create a sticky glaze.

Let rest for a few minutes before serving.

Servings and timing

Serves: 4–6Preparation time: 10 minutesCooking time: 30–40 minutesTotal time: 40–50 minutes

Variations

Add a spicy kick with chili powder or hot sauce in the seasoning.

Use honey BBQ, bourbon BBQ, or Carolina-style sauce for different flavor profiles.

Slow cook and shred for pulled BBQ chicken sandwiches.

Try boneless chicken breasts or tenders for quicker cooking.

storage/reheating

Store in an airtight container in the fridge for up to 4 days.Reheat in the oven at 350°F (175°C) or in the microwave until heated through.Freeze cooked chicken (sauced or plain) for up to 2 months—thaw and reheat before serving.

FAQs

Can I use frozen chicken?

Yes, but thaw completely before seasoning and cooking.

Do I have to use a grill?

No, baking or pan-searing also works great.

How do I avoid burning the sauce?

Wait to add BBQ sauce until the final 5–10 minutes of cooking.

What’s the best BBQ sauce to use?

Choose your favorite—sweet, smoky, tangy, or spicy all work well.

Can I cook this in the oven?

Yes, bake at 400°F (200°C) until cooked through and glazed.

Conclusion

BBQ Chicken is a flavorful, versatile dish that brings the irresistible taste of summer grilling to your table any time of year. Whether you’re feeding a family or hosting a cookout, it’s a classic that’s always a hit.

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