Why You’ll Love This Recipe

Elote Pasta Salad is a vibrant fusion of classic Mexican street corn (elote) and creamy pasta salad. Packed with sweet corn, tangy lime, cotija cheese, and a spicy, creamy dressing, it’s the perfect side dish for summer cookouts, potlucks, or a flavorful weeknight dinner. This salad delivers bold flavor, a satisfying texture, and a crowd-pleasing twist on a classic.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

pastacorn (grilled or charred)mayonnaiseMexican crema or sour creamcotija cheeselime juicecilantrojalapeño (optional for heat)chili powdergarlic powderpaprikaonionsaltpepper

directions

Cook pasta according to package instructions until al dente. Drain and rinse under cold water to cool.

Grill or sauté the corn until slightly charred. Let it cool, then cut the kernels off the cob.

In a large bowl, whisk together mayonnaise, crema, lime juice, chili powder, garlic powder, paprika, salt, and pepper.

Add the cooled pasta, corn, diced onion, chopped cilantro, and jalapeño (if using) to the bowl.

Toss everything together until evenly coated in the dressing.

Crumble cotija cheese over the top and mix gently.

Chill for at least 30 minutes before serving to let the flavors meld.

Servings and timing

This recipe serves approximately 6-8 people.Preparation time: 15 minutesCooking time: 10 minutesChilling time: 30 minutesTotal time: 55 minutes

Variations

Add grilled shrimp or chicken for a protein boost.

Use Greek yogurt instead of crema for a lighter version.

Swap cotija with feta if unavailable.

Mix in diced avocado just before serving for added creaminess.

Top with crushed tortilla chips for extra crunch.

storage/reheating

Store Elote Pasta Salad in an airtight container in the refrigerator for up to 3 days.*This salad is best served cold or at room temperature and does not require reheating.*If it dries out slightly, stir in a little extra crema or lime juice before serving.

FAQs

Can I make Elote Pasta Salad ahead of time?

Yes, it’s great for making a day in advance—the flavors deepen as it chills.

Can I use canned or frozen corn?

Absolutely, though grilled or charred corn offers the best flavor.

Is this salad spicy?

It has a mild kick; adjust the jalapeño and chili powder to your heat preference.

Can I make it vegan?

Yes, use plant-based mayo, crema, and a dairy-free cheese alternative.

What type of pasta works best?

Short-cut pasta like rotini, bowtie, or penne holds the dressing well.

How long does it last in the fridge?

Up to 3 days in a sealed container.

Can I serve it warm?

You can, but it’s traditionally served cold for a refreshing taste.

What if I can’t find cotija cheese?

Feta or Parmesan are good substitutes.

Does this travel well?

Yes, it’s a great make-ahead dish for picnics and potlucks.

Is crema necessary?

It adds richness, but sour cream or plain Greek yogurt can work just as well.

Conclusion

Elote Pasta Salad is a bold, creamy, and refreshing twist on traditional pasta salad that’s sure to steal the show at your next gathering. With the flavors of Mexican street corn and the heartiness of pasta, it’s a vibrant, easy-to-make dish that brings summer vibes to every bite.