Ham Roll-Ups with Cream Cheese

Why You’ll Love This Recipe

Ham Roll-Ups with Cream Cheese are a quick, no-bake appetizer or snack that’s perfect for parties, picnics, or lunchboxes. With just a few ingredients, they offer a savory, creamy bite that’s both satisfying and easy to customize. These roll-ups are low-carb, high-protein, and take only minutes to prepare—making them ideal for busy days or last-minute gatherings.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

sliced deli hamcream cheese (softened)green onions or chives (finely chopped)garlic powder (optional)pickles or sliced cucumbers (optional for crunch)

directions

Lay out the slices of deli ham on a clean surface or cutting board.

Spread a thin, even layer of softened cream cheese over each slice.

Sprinkle chopped green onions or chives across the cream cheese layer.

(Optional) Add a dash of garlic powder for extra flavor.

Place a small pickle spear or cucumber stick at one end of each ham slice.

Roll the ham tightly around the filling, creating a pinwheel shape.

Slice each roll-up in half or into bite-sized pieces, if desired.

Serve immediately or refrigerate until ready to eat.

Servings and timing

This recipe yields approximately 12 roll-ups.Preparation time: 10 minutesTotal time: 10 minutes

Variations

Use flavored cream cheese like herb and garlic or jalapeño for extra zest.

Swap ham for turkey or roast beef slices.

Add shredded carrots or bell peppers for more crunch and color.

Wrap the roll-ups in lettuce leaves for added texture and presentation.

Sprinkle everything bagel seasoning over the cream cheese before rolling.

storage/reheating

Store Ham Roll-Ups in an airtight container in the refrigerator for up to 3 days.They are best served cold and do not require reheating.

FAQs

Can I make Ham Roll-Ups ahead of time?

Yes, they can be made a few hours in advance and stored in the fridge.

Are they keto-friendly?

Yes, as long as you choose low-carb ham and cream cheese.

Can I freeze them?

Freezing is not recommended as the texture of cream cheese can change.

What’s the best ham to use?

Thinly sliced deli ham or thick-cut slices both work—choose based on your texture preference.

Do I need to secure them with toothpicks?

Only if serving as bite-sized appetizers or transporting them.

Can I add other ingredients?

Yes, these are very customizable—try spinach, olives, or shredded cheese.

What’s a good dipping sauce?

Ranch, honey mustard, or a spicy aioli pairs well.

Can kids eat these?

Yes, they’re kid-friendly and great for lunchboxes.

Are they gluten-free?

Yes, if your deli meat and cream cheese are certified gluten-free.

Do I need to cook anything?

No, this is a completely no-cook recipe.

Conclusion

Ham Roll-Ups with Cream Cheese are a tasty, versatile snack that’s as easy to make as it is to enjoy. Whether you’re prepping for a party or packing a lunch, these protein-packed bites deliver flavor, convenience, and endless variation options.

Print