Strawberry Popcorn

Why You’ll Love This Recipe

Strawberry Popcorn is a fun, fruity, and colorful snack that combines the crunch of freshly popped popcorn with a sweet strawberry-flavored coating. Perfect for parties, movie nights, or as a festive treat, this vibrant pink popcorn is a delightful twist on traditional caramel corn. Its irresistible mix of sweet and salty flavors makes it a crowd-pleaser for kids and adults alike.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

popcorn kernelsgranulated sugarsalted buttersugar-free strawberry gelatin (or regular, depending on preference)light corn syrupbaking sodavanilla extract

directions

Preheat your oven to 250°F (120°C) and line a large baking sheet with parchment paper.

Pop the popcorn kernels using your preferred method and place the popped popcorn in a large mixing bowl. Remove any unpopped kernels.

In a saucepan over medium heat, combine butter, granulated sugar, corn syrup, and strawberry gelatin. Stir continuously until the mixture comes to a boil.

Let it boil for about 4-5 minutes without stirring.

Remove from heat and stir in baking soda and vanilla extract. The mixture will bubble slightly.

Quickly pour the strawberry mixture over the popcorn and toss to coat evenly.

Spread the coated popcorn onto the prepared baking sheet in an even layer.

Bake for 45 minutes, stirring every 15 minutes to ensure even coating and crispiness.

Remove from the oven and allow to cool completely before breaking into pieces.

Servings and timing

This recipe yields approximately 10 cups of strawberry popcorn.Preparation time: 10 minutesCooking and mixing time: 15 minutesBaking time: 45 minutesCooling time: 20 minutesTotal time: 1 hour 30 minutes

Variations

Use raspberry or cherry gelatin for a different fruity flavor.

Drizzle with melted white chocolate for an added sweet touch.

Add pink sprinkles or freeze-dried strawberry pieces before baking for texture and decoration.

Use heart-shaped molds or bags for gifting during holidays like Valentine’s Day.

storage/reheating

Store Strawberry Popcorn in an airtight container at room temperature for up to 1 week.Keep away from heat and humidity to preserve its crunchiness.Avoid reheating, as it can cause the sugar coating to melt.

FAQs

Can I use microwave popcorn?

Yes, but make sure it’s plain or lightly salted, without butter flavoring, for best results.

Is strawberry gelatin the same as Jell-O?

Yes, Jell-O is a brand of flavored gelatin, and it works perfectly for this recipe.

Can I use natural coloring?

You can substitute the gelatin with freeze-dried strawberries and add a bit of beet juice for color, though the texture and sweetness may vary.

Why is my popcorn sticky?

It might not have baked long enough. Be sure to stir during baking and allow it to cool completely.

Can I make this recipe vegan?

Use vegan butter and a plant-based gelatin alternative.

Does it have to be baked?

Baking is recommended to create a crispy texture and prevent stickiness.

Is this good for kids’ parties?

Absolutely! The bright color and sweet flavor make it perfect for celebrations.

Can I make it ahead of time?

Yes, it stores well in an airtight container and stays crunchy for days.

Can I double the recipe?

Yes, just use a larger mixing bowl and baking sheet or bake in batches.

What’s the best way to serve it?

Serve in colorful paper cones, treat bags, or a large bowl for sharing.

Conclusion

Strawberry Popcorn is a cheerful, sweet, and simple snack that’s perfect for any occasion where a pop of color and flavor is welcome. Easy to make and fun to eat, it’s sure to be a favorite whether you’re hosting a party, planning a picnic, or just craving something unique and crunchy. Give it a try and enjoy the fruity fun!

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