Baked Beans

Why You’ll Love This Recipe

Baked Beans are a hearty and flavorful side dish made with tender beans simmered in a rich, sweet, and savory sauce. This classic comfort food is perfect for barbecues, picnics, or family dinners. Whether served as a main or alongside grilled meats, their satisfying taste and texture make them a crowd-pleaser.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

canned or dried navy beansoniongarlicketchupbrown sugarsmolassesmustard (yellow or Dijon)apple cider vinegartomato pastebacon (optional)Worcestershire sauceblack pepper and salt

directions

If using dried beans, soak them overnight and cook until tender. If using canned beans, drain and rinse them.

Preheat your oven to 325°F (165°C).

In a skillet, cook chopped bacon until crisp. Remove and set aside. In the same skillet, sauté chopped onions and garlic until softened.

In a large bowl, combine ketchup, brown sugar, molasses, mustard, apple cider vinegar, tomato paste, Worcestershire sauce, salt, and pepper.

Stir in the cooked or canned beans and sautéed onion mixture. Mix until everything is well coated.

Transfer the mixture to a baking dish and top with cooked bacon (if using).

Cover with foil and bake for 1 hour. Remove foil and bake uncovered for another 20–30 minutes, until the sauce is thick and bubbly.

Allow to cool slightly before serving.

Servings and timing

This recipe yields approximately 6–8 servings.Preparation time: 15 minutesBaking time: 1 hour 30 minutesTotal time: 1 hour 45 minutes

Variations

Make it vegetarian by omitting bacon and using smoked paprika for flavor.

Add diced bell peppers or jalapeños for a spicy kick.

Use maple syrup instead of molasses for a different sweetness profile.

Mix in cooked ground beef or sausage for a heartier dish.

storage/reheating

Store baked beans in an airtight container in the refrigerator for up to 5 days.To reheat, warm on the stovetop over low heat or microwave in short intervals, stirring in between.They can also be frozen for up to 3 months. Thaw in the fridge before reheating.

FAQs

Can I make baked beans ahead of time?

Yes, they taste even better the next day as the flavors continue to meld.

Can I use other types of beans?

Yes, pinto beans, great northern beans, or cannellini beans also work well.

How do I thicken baked beans?

Bake uncovered at the end or simmer longer on the stovetop if needed.

Can I make them in a slow cooker?

Yes, cook on low for 6–8 hours or high for 3–4 hours after combining all ingredients.

Are baked beans gluten-free?

They can be if you use gluten-free Worcestershire sauce and check other labels.

Why are my baked beans too runny?

They may need more baking time uncovered to let excess moisture evaporate.

Can I use honey instead of molasses?

Yes, though it will slightly change the flavor profile.

Can I make this dish spicy?

Add hot sauce, cayenne pepper, or diced jalapeños to bring heat.

Can I skip the sugar?

You can reduce or omit sugar, but the sauce will be less sweet and more tangy.

Can I use tomato sauce instead of ketchup?

Yes, but adjust the sweetness and acidity with sugar and vinegar accordingly.

Conclusion

Baked Beans are a comforting and versatile dish that bring warmth and flavor to any meal. Whether enjoyed as a side or a standalone dish, their rich sauce and tender beans make them a timeless favorite. Easy to customize and prepare ahead, they’re a must-have for your next gathering or weeknight dinner.

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