Why You’ll Love This Recipe

Fried Ice Cream Dessert brings together the indulgent contrast of crispy, warm coating with cold, creamy ice cream. It’s a fun and unexpected treat that mimics the restaurant classic without the need for deep frying. Perfect for parties, special occasions, or when you want to impress guests with a playful twist on a classic dessert.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

vanilla ice creamcornflakesunsalted buttersugarcinnamonhoneywhipped creammaraschino cherrieschocolate syrup (optional)

directions

Scoop vanilla ice cream into firm balls and place them on a baking sheet lined with parchment paper. Freeze until completely solid, at least 1 hour.

Crush the cornflakes into fine crumbs and set aside.

In a skillet, melt butter over medium heat. Add the crushed cornflakes, sugar, and cinnamon. Stir frequently and cook for about 5 minutes until golden and toasted. Let cool.

Roll the frozen ice cream balls in the cooled cornflake mixture, pressing gently to adhere. Return to the freezer for another 30 minutes.

Before serving, drizzle each ball with honey.

Top with whipped cream, maraschino cherries, and a drizzle of chocolate syrup if desired.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 20 minutesFreezing time: 1.5 hoursTotal time: 1 hour 50 minutes

Variations

Use flavored ice cream like chocolate or strawberry for a different twist.

Add crushed nuts or shredded coconut to the coating for extra crunch.

Try caramel or strawberry syrup instead of chocolate for topping.

Mix a bit of cayenne pepper into the cinnamon for a spicy kick.

storage/reheating

Store prepared ice cream balls in the freezer in an airtight container for up to 1 week.Do not reheat—this dessert is meant to be served cold with a crunchy coating.If the coating softens, roll in freshly toasted cornflakes before serving.

FAQs

Does Fried Ice Cream Dessert actually involve frying?

In this version, no deep frying is involved. The coating is toasted separately and added to frozen ice cream.

Can I deep fry it?

Yes, but you must coat the ice cream in egg and breadcrumbs and fry quickly in hot oil. This version is a no-fry alternative.

What kind of cornflakes should I use?

Plain cornflakes work best. Avoid sweetened or flavored varieties.

Can I make this in advance?

Yes, you can assemble the coated balls and store them in the freezer until ready to serve.

Why use butter in the coating?

Butter helps toast the cornflakes and gives a rich, buttery flavor that mimics fried texture.

What toppings go best?

Whipped cream, honey, chocolate syrup, caramel drizzle, or maraschino cherries all pair beautifully.

Can I use a different cereal?

Yes, crushed graham crackers or Rice Krispies can also work.

Is this gluten-free?

Use gluten-free cornflakes and check your toppings to make a gluten-free version.

Can kids help make this?

Yes! Let them roll the ice cream balls in the coating and add their favorite toppings.

What size should the ice cream balls be?

A standard scoop (about ½ cup) is perfect for each serving.

Conclusion

Fried Ice Cream Dessert is a crowd-pleaser that combines rich flavors and contrasting textures in every bite. With its no-fry method, it’s easy to prepare while delivering the same satisfying crunch and cold center. Whether you’re hosting a dinner or treating yourself, this dessert adds flair to any occasion.