Why You’ll Love This Recipe

Chicken Cordon Bleu Meatloaf combines the comforting flavors of classic meatloaf with the elegance of Chicken Cordon Bleu. This dish features ground chicken mixed with seasonings, layered with ham and Swiss cheese, and finished with a golden breadcrumb crust. It’s juicy, cheesy, and perfect for a hearty dinner that feels both familiar and gourmet.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground chickeneggsbreadcrumbsParmesan cheesegarlic powderonion powdersaltpepperDijon mustardWorcestershire sauceham slicesSwiss cheese slicesadditional breadcrumbs (for topping)butter or olive oil (for topping)

directions

Preheat your oven to 375°F (190°C) and lightly grease a loaf pan or line with parchment paper.

In a large bowl, combine ground chicken, eggs, breadcrumbs, Parmesan, garlic powder, onion powder, salt, pepper, Dijon mustard, and Worcestershire sauce. Mix until just combined.

Spread half of the meat mixture into the prepared loaf pan, pressing it evenly to cover the bottom.

Layer the ham slices evenly over the meat, followed by the Swiss cheese slices.

Add the remaining meat mixture on top, pressing it down to seal the ham and cheese in the center.

Sprinkle the top with additional breadcrumbs and drizzle with melted butter or olive oil.

Bake for 45–55 minutes, or until the internal temperature reaches 165°F (74°C).

Let the meatloaf rest for 10 minutes before slicing to allow the juices to redistribute.

Servings and timing

This recipe serves 6.Preparation time: 15 minutesBaking time: 45–55 minutesResting time: 10 minutesTotal time: 70–80 minutes

Variations

Use mozzarella or provolone instead of Swiss for a different cheesy twist.

Add finely chopped spinach or herbs to the meat mixture for extra flavor.

Substitute turkey for chicken if preferred.

Top with a light honey mustard glaze before baking for extra tang.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days.Reheat individual slices in the microwave for 1–2 minutes or in the oven at 350°F (175°C) for 10–15 minutes.For longer storage, freeze slices individually and thaw before reheating.

FAQs

Can I use ground turkey instead of chicken?

Yes, ground turkey works just as well and has a similar texture.

How do I keep the meatloaf from falling apart?

Make sure to mix the ingredients thoroughly and let the loaf rest before slicing.

Can I make this ahead of time?

Yes, assemble it and refrigerate up to 24 hours before baking.

What can I serve with Chicken Cordon Bleu Meatloaf?

It pairs well with mashed potatoes, green beans, or a fresh salad.

Can I use pre-shredded cheese?

You can, but sliced cheese layers more evenly and melts better in the center.

Is this dish kid-friendly?

Yes, the cheesy, savory flavor is a hit with kids.

Can I bake it without a loaf pan?

Yes, shape it into a loaf on a lined baking sheet for a freeform version.

What if I don’t have Dijon mustard?

You can substitute with yellow mustard or leave it out, though Dijon adds great flavor.

Should I cover the meatloaf while baking?

No, leave it uncovered so the top can brown and crisp.

Can I double the recipe?

Yes, just use two loaf pans or shape two loaves on a baking sheet.

Conclusion

Chicken Cordon Bleu Meatloaf is a delicious fusion of two comfort food classics. With juicy ground chicken, melty cheese, and savory ham, it’s an easy yet impressive dish for family dinners or meal prep. Try it once, and it just might become a regular in your weekly rotation.