Pizza Poppers

Why You’ll Love This Recipe

Pizza Poppers are bite-sized, cheesy snacks packed with all the classic pizza flavors in a convenient handheld form. These mini treats are perfect for parties, game nights, or after-school snacks. With gooey melted cheese, savory sauce, and crispy golden crusts, they deliver the taste of pizza in every poppable bite.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

refrigerated biscuit dough
shredded mozzarella cheese
mini pepperoni slices or chopped pepperoni
pizza sauce
Italian seasoning
grated Parmesan cheese
olive oil or melted butter

directions

Preheat your oven to 375°F (190°C) and lightly grease a muffin tin or baking sheet.

Separate the biscuit dough and flatten each piece into a small circle.

Spoon a small amount of pizza sauce into the center of each circle.

Add shredded mozzarella and a few pieces of pepperoni on top of the sauce.

Carefully fold the dough over the filling and pinch the edges to seal, forming a ball.

Place the balls seam-side down in the muffin tin or on the baking sheet.

Brush the tops with olive oil or melted butter and sprinkle with Italian seasoning and Parmesan cheese.

Bake for 12-15 minutes, or until golden brown and cooked through.

Let them cool slightly before serving.

Servings and timing

This recipe yields approximately 16 pizza poppers.
Preparation time: 10 minutes
Baking time: 12-15 minutes
Cooling time: 5 minutes
Total time: 25-30 minutes

Variations

Use cooked sausage or veggies instead of pepperoni for different flavor combinations.
Add a pinch of red pepper flakes to the sauce for a spicy kick.
Stuff with different cheeses like cheddar, provolone, or a blend.
Serve with extra marinara or ranch dressing for dipping.

storage/reheating

Store leftover Pizza Poppers in an airtight container in the fridge for up to 4 days.
To reheat, warm them in a 350°F (175°C) oven for 5-7 minutes or microwave for 30 seconds.
Freeze baked poppers in a single layer, then transfer to a bag for up to 2 months. Reheat from frozen in the oven.

FAQs

Can I use homemade dough instead of refrigerated biscuit dough?
Yes, homemade pizza dough works great—just portion it into small balls before filling.

Do Pizza Poppers need to be served warm?
They taste best warm but are still delicious at room temperature.

Can I make them ahead of time?
Yes, assemble and refrigerate them for up to 24 hours before baking.

Can I make them vegetarian?
Absolutely, just skip the meat and load them with veggies or extra cheese.

Can I use puff pastry or crescent roll dough?
Yes, both work as alternatives but may change the texture.

Are Pizza Poppers kid-friendly?
Yes, they’re a big hit with kids and easy for little hands to enjoy.

Do they stay crispy after cooling?
They’re crispiest fresh from the oven but still tasty after cooling.

Can I air-fry Pizza Poppers?
Yes, air fry at 350°F (175°C) for about 8-10 minutes until golden and heated through.

Conclusion

Pizza Poppers are an easy, crowd-pleasing snack that packs all the flavor of traditional pizza into a fun, shareable size. Whether you’re serving them at a party or enjoying them as a quick treat, they’re guaranteed to be a hit. Give them a try and watch them disappear fast!

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