Slow Cooker Broccoli Butter Chicken is the kind of dish that brings everyone to the table with eager anticipation, promising incredibly tender chicken bathed in a creamy, buttery sauce, bright pops of broccoli, and warm, earthy spices. This recipe transforms everyday ingredients into something truly special, filling your kitchen with aromas that feel both comforting and exciting. With minimal prep and the magic of the slow cooker, it’s a game-changer for anyone hoping to create a restaurant-worthy meal at home—one that’s just as perfect for busy weeknights as for impressing friends at a cozy dinner. If you’re craving a feel-good meal that will have everyone asking for seconds, this is the dish you’ll want to make again and again.

Slow Cooker Broccoli Butter Chicken Recipe - Recipe Image

Ingredients You’ll Need

The beauty of Slow Cooker Broccoli Butter Chicken lies in its straightforward ingredients—each one brings its own special touch, whether it’s deep flavor, velvety texture, or vibrant color. Let’s take a closer look at what makes this combination so irresistible.

Chicken thighs: Juicy and forgiving, thighs hold up beautifully during slow cooking, ensuring tender bites every time.
Broccoli florets: Added near the end, they stay vibrant and crisp-tender, never mushy or dull.
Butter: The base of the sauce—rich, silky, and absolutely key for that signature velvety mouthfeel.
Heavy cream: This creates the plush, creamy texture that ties everything together and carries the spices.
Tomato paste: Concentrated flavor and deep red color, bringing the subtle acidity that balances the sauce.
Garlic and ginger: Fresh and punchy, these aromatics lay down the unmistakable flavors that make the sauce sing.
Garam masala: A tried-and-true Indian blend that gives the sauce complex, cozy warmth.
Ground cumin and coriander: Both bring earthy, citrusy undertones that round out the spice profile beautifully.
Smoked paprika (or chili powder): For a gentle kick and a hint of smokiness—it’s subtle but makes a big difference.
Salt and freshly ground black pepper: Season to taste so every ingredient pops.
Fresh cilantro (optional): For a fresh, herbal finish that brightens every bite.

How to Make Slow Cooker Broccoli Butter Chicken

Step 1: Prep and Layer the Chicken

Start by seasoning your chicken thighs with salt and pepper—don’t be shy! Arrange them in the bottom of your slow cooker so they sit snugly in a single layer. The gentle, even heat of the slow cooker will work its magic, coaxing out flavor and keeping everything super moist.

Step 2: Mix the Signature Sauce

In a bowl, whisk together the melted butter, heavy cream, tomato paste, garlic, ginger, garam masala, cumin, coriander, and paprika. This rich, spiced mixture is the heart of the Slow Cooker Broccoli Butter Chicken, infusing every bite with cozy warmth and luxurious creaminess. Pour the sauce evenly over the chicken so every piece is coated.

Step 3: Let the Slow Cooker Work Its Magic

Cover the slow cooker and cook on low for 4 to 5 hours, or until the chicken is tender and cooked through. This hands-off step gives you plenty of time to relax or prep sides—plus, your kitchen will smell incredible!

Step 4: Add the Broccoli

About 30 minutes before serving, tuck the broccoli florets into the sauce, making sure they’re partly submerged. This ensures the broccoli cooks just until crisp-tender, soaking up the sauce while keeping that gorgeous green color.

Step 5: Finishing Touches

Right before serving, give the sauce a gentle stir and taste for salt or more fresh spices. Sprinkle with chopped cilantro if you like, and serve piping hot—your Slow Cooker Broccoli Butter Chicken is ready to steal the show!

How to Serve Slow Cooker Broccoli Butter Chicken

Garnishes

Finish each serving with a generous sprinkle of fresh cilantro and, if you’re feeling fancy, a swirl of extra cream or a small knob of butter. These simple garnishes add a pop of color and an extra splash of fresh flavor that makes Slow Cooker Broccoli Butter Chicken irresistible.

Side Dishes

This dish is made for pairing with simple, fluffy sides. Classic steamed basmati rice, warm naan bread, or pillowy couscous are all perfect for soaking up that divine, buttery sauce. Don’t forget a crisp cucumber salad or cooling yogurt raita for a fresh contrast.

Creative Ways to Present

For a modern twist, try serving Slow Cooker Broccoli Butter Chicken in wide, shallow bowls over a swirl of mashed potatoes or even creamy polenta—the buttery sauce welcomes all kinds of sides. Or, spoon it inside a pita pocket for a handheld lunch that will make coworkers envious!

Make Ahead and Storage

Storing Leftovers

Let the chicken and sauce cool to room temperature before transferring to airtight containers. Stored in the fridge, Slow Cooker Broccoli Butter Chicken will remain fresh and flavorful for up to 4 days. The flavors actually deepen as it sits, making leftovers something to look forward to!

Freezing

This is a fantastic freezer-friendly dish. Scoop cooled portions into freezer-safe bags or containers, label, and freeze for up to three months. Just skip the garnishes until you’re ready to reheat and serve.

Reheating

Gently reheat Slow Cooker Broccoli Butter Chicken on the stovetop over low heat, adding a splash of cream or broth if the sauce has thickened. If reheating from frozen, let it thaw overnight in the fridge first for the best texture—and always finish with fresh herbs or a bit more butter for that just-cooked shine.

FAQs

Can I use chicken breasts instead of thighs?

Absolutely! Chicken breasts will work, but keep an eye on cooking time since they can dry out more quickly. Thighs are more forgiving, but either cut soaks up the sauce beautifully in Slow Cooker Broccoli Butter Chicken.

Is it possible to make this dairy-free?

Yes, swap the butter for vegan butter or coconut oil and use a non-dairy cream alternative like coconut cream. The sauce will be slightly different but still utterly delicious!

When should I add the broccoli so it doesn’t get mushy?

Always add the broccoli about 30 minutes before the end of cooking. This keeps it vibrant and just-tender, rather than overcooked, so each bite in your Slow Cooker Broccoli Butter Chicken pops with color and taste.

Can I make this on the stovetop?

You can! Sauté the chicken first, add the sauce, and simmer gently until the chicken is cooked through, then add the broccoli during the last few minutes. The result will be richer and slightly thicker, but still packed with flavor.

What if I don’t have garam masala?

No problem! You can mix your own with equal parts ground cumin, coriander, cinnamon, and a pinch of cloves or use an alternative Indian spice blend. The key is a mix that balances warmth and complexity.

Final Thoughts

If you’re looking for a truly unforgettable, hassle-free dinner, give Slow Cooker Broccoli Butter Chicken a try—you’ll be amazed at how such simple ingredients come together in a dish that’s pure comfort. It’s one of those recipes you’ll turn to whenever you want to add some extra warmth and flavor to your week. Enjoy every creamy, saucy spoonful!

Slow Cooker Broccoli Butter Chicken Recipe