If you crave classic comfort food, this Crockpot Meatloaf delivers all the hearty satisfaction of traditional oven-baked meatloaf with a fraction of the fuss. The meat turns out incredibly tender and juicy, with a savory crust and a sweet-tangy glaze that makes every bite irresistible. Whether you’re feeding a family or prepping easy leftovers, this recipe transforms a few staple ingredients into a home-cooked dinner that’s as cozy as it gets. Try Crockpot Meatloaf once and you’ll want it on your regular rotation!

Ingredients You’ll Need

One of the best things about Crockpot Meatloaf is how approachable the recipe is—the ingredients are all kitchen favorites, but they each play their part to build flavor, lock in moisture, or create that signature crust. Simplicity really is the secret weapon here.

Lean ground beef: Choose 85/15 or 90/10 for the perfect balance of flavor and moistness without being greasy.
Breadcrumbs: Acts as a binder and soaks up juices so your meatloaf stays tender, never mushy.
Milk: Adding this extra moisture is what separates a dense meatloaf from a succulent one.
Eggs: Essential for binding everything together—you really don’t want to skip these.
Onion: Finely diced, it melts into the loaf, infusing each slice with sweet, mellow flavor.
Garlic: Just a clove or two makes such a difference in overall aroma and taste.
Worcestershire sauce: That dash of umami gives meatloaf its traditional flavor punch.
Ketchup: Both in the meat mixture and on top, it brings tang and sweetness.
Italian seasoning: A pinch of dried herbs brightens up the whole batch and adds complexity.
Salt and pepper: The old standbys, but absolutely vital for a well-seasoned loaf.
Brown sugar: Mixed into the glaze, it creates a gorgeous caramelization you can’t beat.

How to Make Crockpot Meatloaf

Step 1: Prep Your Crockpot

Start by lining your crockpot with parchment paper or lightly spraying it with nonstick cooking spray. This step makes cleanup a breeze and ensures your Crockpot Meatloaf lifts out effortlessly once cooked.

Step 2: Mix the Meatloaf Base

In a large mixing bowl, combine the ground beef, breadcrumbs, milk, eggs, onion, garlic, Worcestershire sauce, ketchup, Italian seasoning, salt, and pepper. Use your hands to gently mix until just combined. Overworking can make the meatloaf tough, so stop as soon as everything’s evenly mixed and moist.

Step 3: Shape and Place in the Crockpot

Shape the mixture into a loaf that will fit comfortably in your crockpot. Set the loaf in, making sure there’s space around the edges for juices to run off. This shape helps the Crockpot Meatloaf cook evenly and develop that beautiful edge crust.

Step 4: Make the Glaze

In a small bowl, whisk together extra ketchup and brown sugar. This sweet, sticky glaze is the finishing touch that sets Crockpot Meatloaf apart. Spread half the glaze over the loaf now; the rest will go on later for luscious flavor right before serving.

Step 5: Slow Cook to Perfection

Cover and cook on low for 6 to 7 hours, or on high for about 3 to 4 hours. You want the internal temp to reach at least 160°F. In the last 30 minutes, brush on the remaining glaze so it can caramelize and create that irresistible finish.

Step 6: Rest and Slice

Carefully lift your Crockpot Meatloaf out by the parchment and let it rest for 10 minutes before slicing. This resting time helps the juices redistribute, so every slice comes out moist and holds together beautifully.

How to Serve Crockpot Meatloaf

Garnishes

Fresh herbs like chopped parsley or a sprinkle of chives add color and a fresh pop that balances the rich, savory flavors. For a little extra shine, brush on a touch more glaze right before serving your Crockpot Meatloaf.

Side Dishes

This meatloaf is just begging for creamy mashed potatoes, steamed green beans, or buttered corn. A side salad with a vinegar-based dressing helps cut through the richness and round out the meal in style.

Creative Ways to Present

Try slicing thick pieces and serving them over open-faced sandwiches on toasted sourdough, or make mini Crockpot Meatloaf sliders for a fun twist at parties. Leftovers are fantastic crumbled into pasta sauce or tucked into a cozy wrap with coleslaw.

Make Ahead and Storage

Storing Leftovers

Once your Crockpot Meatloaf has cooled, wrap slices tightly in foil or store them in an airtight container. It will stay fresh in the fridge for up to four days, maintaining its soft texture and bold flavor.

Freezing

This meatloaf freezes exceptionally well. Cool completely, slice, and wrap the portions individually. Store in a freezer-safe bag or container for up to three months—just remember to label with the date so you don’t forget!

Reheating

For best results, reheat Crockpot Meatloaf slices in a 350°F oven covered with foil for about 15 minutes, or microwave gently until heated through. Add a dab of extra glaze or a splash of water to keep everything moist.

FAQs

Can I use ground turkey or another meat?

Absolutely! Ground turkey or even a blend of ground beef and pork lets you put your own spin on Crockpot Meatloaf. Just be mindful of pickier meats as they can be leaner—consider adding a bit more milk or a tablespoon of olive oil for extra moisture if needed.

Do I need to sauté the onions first?

Nope! As long as you dice your onions finely, they’ll soften perfectly during slow cooking. If you prefer sweeter, milder onions, a quick sauté before mixing is totally fine, but not required.

Can I cook Crockpot Meatloaf on high instead of low?

Yes, you can! Cooking on high for about 3 to 4 hours yields the same delicious results if you’re short on time. Just keep a close eye near the end to avoid overcooking.

What if my meatloaf seems greasy?

If you use beef that’s higher in fat, you might see some extra juices during cooking. Just lift the Crockpot Meatloaf out carefully and let any excess fat drain off before slicing. Lining the crockpot makes this step super easy.

How do I know my meatloaf is done?

A meat thermometer is your best friend here—shoot for an internal temperature of 160°F. The loaf should feel firm but springy, and the juices should run clear. This means your Crockpot Meatloaf is perfectly cooked and ready to enjoy.

Final Thoughts

Crockpot Meatloaf is the kind of recipe that proves homemade comfort can be both easy and impressive. If you’ve been searching for a hearty, hassle-free dinner that everyone will love, give this one a try. Once you taste how tender and flavorful it is, there’s a good chance it’ll earn a permanent spot on your dinner table!

Crockpot Meatloaf Recipe