If you’re looking for a treat that’s vibrant, sunny, and utterly delightful, candied pineapple is the answer. This glistening confection combines the natural tang of pineapple with a sweet sugary coating, transforming each piece into a bite of tropical sunshine. Whether enjoyed on its own, added to baked goods, or used as a dazzling garnish, candied pineapple is a sweet showstopper that’s easier to make at home than you might think. Let’s dive in and turn fresh pineapple into something truly magical!
Ingredients You’ll Need
The ingredient list for this candied pineapple couldn’t be simpler, yet every component is essential for achieving the best flavor and texture. Each one plays its part in bringing those sunlit, glossy bites to life!
- Pineapple: Choose a ripe, fresh pineapple for the boldest flavor—its natural tartness and juiciness are key to a punchy finish.
- Granulated Sugar: Essential for creating that crisp, sparkling candy shell and preserving the pineapple’s succulent texture.
- Water: Helps dissolve the sugar and gently cooks the pineapple, ensuring it stays tender while absorbing all that syrupy goodness.
- Lemon Juice: A splash adds brightness and balances the intense sweetness, lifting every bite.
- Optional Vanilla Extract: This optional touch infuses the syrup with aromatic warmth, making the candied pineapple even more irresistible.
How to Make Candied Pineapple
Step 1: Prep the Pineapple
Start by peeling your fresh pineapple, removing any stubborn eyes, and slicing it into even rings or bite-sized chunks. Pat the pieces dry to ensure the syrup sticks well and the candying process goes smoothly. This step is super satisfying and sets you up for gorgeous, jewel-like results.
Step 2: Make the Syrup
In a large saucepan, combine granulated sugar, water, and lemon juice. Bring this mixture to a gentle boil over medium heat, stirring occasionally until the sugar has completely dissolved. If you’re using vanilla, add it now for an aromatic boost that will make your kitchen smell heavenly.
Step 3: Simmer the Pineapple
Add the prepared pineapple pieces to the bubbling syrup. Lower the heat and allow them to simmer gently, turning every so often to make sure each piece absorbs the luscious syrup. Let the pineapple bathe until it looks glossy and slightly translucent, which usually takes 40 to 60 minutes.
Step 4: Dry the Candied Pineapple
Carefully transfer the cooked pineapple onto a cooling rack set over a baking sheet (this catches drips and keeps things tidy). Let the pieces dry at room temperature for several hours, or even overnight, until a beautiful, slightly tacky finish develops. The patience is worth it—this is when the true magic happens!
Step 5: Coat with Sugar (Optional)
If you want that extra-crisp and sparkling effect, toss each tacky pineapple piece in a shallow dish of granulated sugar once they’ve mostly dried. This creates a glimmering shell and makes every bite extra special.
How to Serve Candied Pineapple
Garnishes
Use candied pineapple as a dazzling garnish for cakes, cupcakes, and tarts. Its golden color and glossy finish bring instant cheer to any dessert, while its chewy, tangy sweetness provides a delicious contrast to creamy frostings or silky mousses.
Side Dishes
Pair slices of candied pineapple with a platter of fresh tropical fruit, or serve alongside vanilla ice cream for a dessert that’s effortless yet sophisticated. Those chewy-sweet pineapple bites are just the thing to brighten up fruit salads or yogurt parfaits, too!
Creative Ways to Present
Get playful with your presentation—stick candied pineapple cubes onto skewers for party treats, dip pieces in dark chocolate for a decadent twist, or package them in pretty jars as homemade gifts. Their vibrant hue and irresistible shine make them a conversation starter at any table.
Make Ahead and Storage
Storing Leftovers
To keep your homemade candied pineapple fresh, store it in an airtight container at room temperature, away from moisture and direct sunlight. It will remain chewy and delicious for up to two weeks—perfect for snacking or impromptu dessert decorations!
Freezing
If you want to extend the lifespan of your candied pineapple, freezing is a great option. Lay the pieces in a single layer on a baking sheet to freeze individually, then transfer to a freezer-safe container. Thaw at room temperature when you’re ready to enjoy.
Reheating
While you don’t really need to reheat candied pineapple, if you’d like it warm for certain desserts, simply place it briefly in a low oven (about 200°F) for a few minutes. This brings back some of that just-made softness, especially if it’s been stored for a while.
FAQs
Can I use canned pineapple instead of fresh for candied pineapple?
Yes, you can use canned pineapple rings or chunks, but be sure to choose pineapple packed in juice, not syrup, and drain very well before candying. Fresh pineapple, though, gives a brighter flavor and better texture.
How do I prevent my candied pineapple from becoming sticky?
Let the pineapple pieces dry thoroughly on a rack after simmering. If they’re still too sticky, toss lightly in extra granulated sugar or leave them out to air-dry a bit longer. Humidity can make them sticky, so store in a cool, dry place.
Can I use other fruits with this method?
Absolutely! While candied pineapple is a classic, this technique works well with papaya, mango, or even citrus rinds. Every fruit brings a new flavor and texture, so feel free to experiment.
What should I do with leftover syrup?
Don’t throw that syrup away—it’s bursting with tropical flavor! drizzle it over pancakes, swirl it into cocktails or mocktails, or even use it to sweeten iced tea. It’s liquid sunshine in a jar.
Is candied pineapple gluten free?
Yes! This recipe is naturally gluten free as long as you use pure, simple ingredients. Always check any added flavorings or store-bought versions if gluten is a concern.
Final Thoughts
There’s something so joyful about making candied pineapple from scratch—the tropical aroma, the sparkling finish, and the irresistible flavor all make it a kitchen project worth repeating. Give this recipe a try and see just how many ways you’ll want to enjoy candied pineapple, from snacking to sharing to decorating your next showstopping dessert!
Print
Candied Pineapple Recipe
- Prep Time: 20 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 20 minutes
- Yield: Approximately 2 cups 1x
- Category: Dessert/Snack
- Method: Simmering
- Cuisine: American
- Diet: Vegetarian
Description
Learn how to make delicious candied pineapple at home with this simple recipe. Sweet and chewy, these candied pineapple pieces are perfect for snacking or adding to desserts.
Ingredients
Ingredients for Candied Pineapple:
- 1 fresh pineapple, peeled, cored, and cut into small chunks
- 2 cups sugar
- 1 cup water
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Prepare the Pineapple: Start by peeling, coring, and cutting the fresh pineapple into small chunks.
- Make the Sugar Syrup: Ia medium saucepan, combine sugar, water, vanilla extract, and salt. Heat over medium heat until the sugar is completely dissolved.
- Cook the Pineapple: Add the pineapple chunks to the sugar syrup. Simmer over low heat for about 1 hour, stirring occasionally, until the pineapple is translucent and the syrup is thick.
- Cool and Enjoy: Remove the candied pineapple from the heat and let it cool. Once cooled, you can enjoy the candied pineapple immediately or store it in an airtight container for later.
Notes
- You can customize the flavor by adding spices like cinnamon or ginger to the sugar syrup.
- Make sure to stir the pineapple occasionally while simmering to ensure even coating with the syrup.
Nutrition
- Serving Size: 1 ounce
- Calories: 90
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
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