If you are looking for a fun, irresistible dessert that combines the nostalgic charm of a classic pineapple upside down cake with the playful ease of finger food, this Pineapple Upside Down Cake Kabobs Recipe is exactly what you need. Imagine juicy pineapple chunks coated in cinnamon-spiced brown sugar, sweet maraschino cherries, and buttery pound cake cubes grilled to golden perfection on skewers. This recipe turns a beloved cake into a portable, perfectly portioned treat that’s as delightful to eat as it is to serve at any gathering. Whether you’re hosting a summer barbecue or craving a nostalgic sweet bite, these kabobs bring something uniquely tasty and visually appealing to your table.
Ingredients You’ll Need
These ingredients are straightforward but create a fantastic medley of flavors and textures. Each element plays a crucial role in balancing sweetness, moisture, and caramelized goodness, making this dish truly special.
- 4 cups fresh pineapple chunks: Juicy and tropical, pineapples bring a bright sweetness and tender bite.
- 1 – 10 oz pound cake: Dense and buttery, pound cake soaks up flavors and crisps beautifully when grilled.
- 1 jar maraschino cherries: They add a pop of color and a sweet, slightly tart contrast to the pineapple.
- 1 cup packed brown sugar: Provides a rich, molasses-like caramel flavor that coats the pineapple perfectly.
- 1 tsp cinnamon: Adds warmth and depth, enhancing the overall flavor profile.
- ½ cup melted butter: Essential for helping the pound cake cubes crisp up on the grill.
- ½ cup granulated sugar: Gives a sparkling sweet crust on the buttered pound cake pieces.
- 10 roasting skewers: Perfect for threading your kabobs, whether on a grill or over a campfire.
How to Make Pineapple Upside Down Cake Kabobs Recipe
Step 1: Prepare Pineapple
Start by cutting fresh pineapple into chunky bite-sized pieces. Toss them in a mixture of brown sugar and cinnamon to coat evenly. This step infuses the fruit with a deep, caramel-like sweetness and a hint of spice that’s essential for that authentic upside down cake flavor.
Step 2: Get the Pound Cake Ready
Cut your pound cake into cubes, about the size of your pineapple pieces for easy skewering. Dip each cube into the melted butter, then roll it in granulated sugar. This coating not only adds sweetness but helps create a golden, slightly crispy exterior when grilled.
Step 3: Assemble Your Kabobs
Thread the ingredients onto the skewers in a visually appealing pattern. Alternate between maraschino cherry, buttered pound cake cube, and the brown sugar-coated pineapple chunks. Keep repeating this order to fill the skewer with a balanced array of flavors and colors that make each bite delightful.
Step 4: Cook to Perfection
Place your kabobs on a grill or over a campfire, cooking until the pound cake cubes turn a lovely golden brown and the pineapple begins to caramelize. Turn them frequently to ensure all sides get that perfect heat and flavor infusion. The aroma that fills the air at this point is absolutely irresistible.
How to Serve Pineapple Upside Down Cake Kabobs Recipe
Garnishes
Enhance your kabobs by sprinkling some freshly chopped mint or a light dusting of powdered sugar right before serving. The mint provides a refreshing contrast that brightens the sweetness, while powdered sugar adds an elegant touch perfect for any occasion.
Side Dishes
Pair these kabobs with a scoop of vanilla ice cream or a dollop of whipped cream for a cool, creamy complement. For a healthier balance, fresh berries or a simple fruit salad also make wonderful sides that highlight the tropical vibe.
Creative Ways to Present
Serve your kabobs standing upright in a glass or decorative jar filled with sugar or rock salt to keep them stable. For a party, arrange them on a wooden board alongside extra pineapple slices and cherries for a vibrant dessert display that invites guests to dig in effortlessly.
Make Ahead and Storage
Storing Leftovers
If you happen to have any leftover kabobs, place them in an airtight container and refrigerate. They will stay fresh for up to two days, though they’re best enjoyed the same day to keep the pound cake from becoming overly soggy.
Freezing
You can freeze assembled kabobs before cooking by wrapping them tightly in plastic wrap and storing them in a freezer-safe bag. When ready to eat, thaw them in the fridge overnight and grill as usual. This allows you to prep in advance for events or quick desserts later.
Reheating
To reheat, place kabobs on a grill or in a toaster oven for a few minutes until warmed through and crisp. Avoid microwaving if you want to keep the pound cake’s texture intact, as microwaving can make it soggy.
FAQs
Can I use canned pineapple instead of fresh?
While fresh pineapple offers the best texture and sweetness, canned pineapple chunks can work in a pinch. Just drain them well and pat dry to prevent sogginess before coating with the sugar and cinnamon mixture.
What type of pound cake works best?
A dense, buttery pound cake holds up best on the grill and absorbs all the flavors perfectly. Homemade or store-bought brands with a firm texture will both work beautifully.
Can I make this recipe vegan?
Yes! Substitute the butter with a plant-based alternative and use a vegan pound cake recipe. Just be sure your granulated and brown sugars are vegan-certified for the best results.
How long should I grill the kabobs?
Grill for about 8 to 10 minutes, turning frequently to ensure even caramelization and crispness without burning the cake or fruit.
Are these kabobs suitable for kids?
Absolutely! They’re a fun and interactive dessert that kids will love eating. Just ensure the skewers are handled carefully by little ones or served by an adult.
Final Thoughts
This Pineapple Upside Down Cake Kabobs Recipe is a joyful way to enjoy a classic dessert with a fresh twist. Its vibrant flavors, fun presentation, and simple cooking steps make it a standout for any occasion. Give it a try, and I promise it will quickly become one of your favorite go-to treats to impress friends and family alike.
Print
Pineapple Upside Down Cake Kabobs Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10 servings
- Category: Dessert
- Method: Grilling
- Cuisine: American
Description
Delightful Pineapple Upside Down Cake Kabobs combine juicy, cinnamon-spiced pineapple chunks with buttery, sugar-coated pound cake cubes and maraschino cherries, all grilled to golden perfection. Perfect for outdoor grilling or campfire gatherings, these kabobs offer a fun and portable twist on the classic dessert.
Ingredients
Fruit
- 4 cups fresh pineapple, cut into chunks
- 1 jar maraschino cherries
Cake
- 1 – 10 oz pound cake
Sugar Mixtures
- 1 cup packed brown sugar
- 1 tsp cinnamon
- ½ cup granulated sugar
Other
- ½ cup melted butter
- 10 roasting skewers for grilling or campfire
Instructions
- Prepare Pineapple: Cut the fresh pineapple into bite-sized chunks that will easily fit on the skewers.
- Coat Pineapple: In a bowl, combine the brown sugar and cinnamon. Toss the pineapple chunks thoroughly in this mixture until each piece is evenly coated with the spiced sugar.
- Prepare Pound Cake: Cut the pound cake into cubes of similar size to the pineapple. Dip each cake cube into the melted butter to moisten it, then roll or coat it in granulated sugar to add a sweet, crispy exterior when grilled.
- Assemble Kabobs: Thread the ingredients onto the roasting skewers in an alternating pattern such as cherry, cake, pineapple, cherry, cake, pineapple, continuing in this sequence to fill each skewer.
- Cook Kabobs: Place the skewers on a grill or hold them over a campfire. Cook until the pound cake cubes are golden brown and caramelized, turning frequently to ensure even cooking on all sides. This typically takes about 5-8 minutes per side depending on heat intensity.
Notes
- Use fresh, ripe pineapple for the best flavor and sweetness.
- Be careful when handling skewers, especially over an open flame.
- For indoor cooking, a grill pan or broiler can be used as an alternative to an outdoor grill or campfire.
- Soaking pound cake briefly in butter prevents it from burning quickly on the grill.
- Adjust cinnamon amount according to your spice preference.
