If you’re craving a breakfast that feels like a hug on a plate, look no further than this Delicious Strawberry Shortcake Pancakes Recipe. These fluffy, golden pancakes combined with juicy fresh strawberries and airy whipped cream create a perfect harmony of flavors and textures. It’s the kind of dish that makes mornings special, turning an ordinary breakfast into a celebration of sweet and buttery goodness with every bite.
Ingredients You’ll Need
The magic of this recipe lies in its simplicity. Each ingredient plays a vital role, creating the perfect pancake base and topping that bring the beloved strawberry shortcake flavors to your breakfast table.
- All-purpose flour: Provides the soft, tender structure that’s key for fluffy pancakes.
- Baking powder: The secret behind those light and airy pancakes that rise beautifully.
- Granulated sugar: Adds just the right touch of sweetness to the batter.
- Salt: A pinch enhances all the other flavors in the mix.
- Whole milk: Creates a smooth batter and keeps pancakes moist.
- Eggs: Bind the ingredients together and add richness.
- Melted butter: Infuses a rich, buttery flavor and tender crumb.
- Fresh strawberries: Bring juicy freshness and vibrant color to every bite.
- Whipped cream: Adds creamy sweetness and a light, fluffy finish.
How to Make Delicious Strawberry Shortcake Pancakes Recipe
Step 1: Gather Your Ingredients
Start by bringing all your ingredients together – flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream. Having everything ready makes the process seamless and enjoyable.
Step 2: Mix the Dry Ingredients
In a large bowl, whisk the flour, baking powder, sugar, and salt until they’re well combined. This ensures your rising agents and seasoning are evenly distributed throughout the batter for consistent flavor and texture.
Step 3: Combine the Wet Ingredients
In a separate bowl, beat together the milk and eggs until smooth. Gradually stir in the melted butter to add richness and moisture, creating a perfect base to blend with the dry ingredients.
Step 4: Bring It All Together
Pour the wet mixture into the dry ingredients. Gently fold the batter just until combined—avoid over-mixing to keep your pancakes light and fluffy. A few small lumps are perfectly fine!
Step 5: Cook Each Pancake to Perfection
Heat a skillet over medium and lightly grease if needed. Pour about ½ cup of batter for each pancake. Cook until bubbles appear on the surface, approximately 2 to 3 minutes, then flip and cook another minute or until golden brown. Your kitchen will start to smell incredible!
Step 6: Assemble the Delicious Strawberry Shortcake Pancakes Recipe
Serve your pancakes warm with a generous topping of fresh strawberries and a dollop of whipped cream. The burst of sweet berries combined with fluffy cream takes these pancakes from ordinary to unforgettable.
How to Serve Delicious Strawberry Shortcake Pancakes Recipe
Garnishes
Fresh strawberries are the star garnish, offering juicy sweetness and a pop of vibrant color. Add a snowy swirl of whipped cream on top for a luscious contrast that melts as you eat. For an extra touch, sprinkle a few mint leaves or a dusting of powdered sugar to elevate the presentation.
Side Dishes
Complement your pancakes with crispy bacon or a side of scrambled eggs for a delightful balance of sweet and savory. A glass of freshly squeezed orange juice or your favorite morning brew pairs perfectly, making your meal feel complete and satisfying.
Creative Ways to Present
Impress guests by stacking several pancakes for a towering shortcake effect, layering whipped cream and strawberries between each pancake. Alternatively, serve pancakes folded with whipped cream inside as a sweet surprise. Use a drizzle of strawberry syrup or a sprinkle of toasted almonds for added texture and visual appeal.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers (though they might disappear fast!), store the pancakes in an airtight container in the refrigerator for up to 2 days. Place parchment paper between layers to prevent sticking and keep them fresh.
Freezing
Pancakes freeze beautifully, making this recipe a convenient choice for busy mornings. Freeze cooked pancakes in a single layer on a baking sheet, then transfer them into a freezer-safe bag. They’ll keep well for up to 2 months, ready whenever you want a quick breakfast treat.
Reheating
Reheat frozen or refrigerated pancakes in a toaster or oven for best results, maintaining their fluffiness and warmth. Avoid microwaving to prevent sogginess; instead, a toaster or oven crisp up the edges perfectly.
FAQs
Can I use frozen strawberries instead of fresh?
Fresh strawberries are ideal for that burst of juicy sweetness and vibrant color, but frozen strawberries can work in a pinch if thawed thoroughly and drained to avoid sogginess.
Is it possible to make these pancakes dairy-free?
Absolutely! Substitute whole milk with almond, oat, or soy milk, and replace melted butter with coconut oil or a dairy-free margarine to keep that rich texture.
How do I keep the pancakes fluffy and light?
The key is gentle mixing—fold the wet and dry ingredients just until combined to avoid developing gluten, which can make pancakes tough instead of tender.
Can I prepare the batter the night before?
While it’s best to cook the pancakes fresh, you can prepare the batter the night before and refrigerate it. Give it a gentle stir before cooking as the baking powder might lose some of its lift overnight.
What’s the best way to slice the strawberries for topping?
Thin slices or small chunks work well, depending on your preference. Slicing strawberries lengthwise shows off their beautiful shape and makes for a more elegant presentation.
Final Thoughts
The Delicious Strawberry Shortcake Pancakes Recipe is one of those no-fail dishes that brings joy with every forkful. Whether you’re treating yourself on a lazy weekend or impressing loved ones, these pancakes deliver a perfect balance of fluffy texture, fresh fruit, and sweet cream. Give this recipe a try—you may find it quickly becoming your new go-to for a breakfast that feels like a celebration!
Print
Delicious Strawberry Shortcake Pancakes Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a delightful breakfast treat with these Delicious Strawberry Shortcake Pancakes. Fluffy pancakes made from a simple batter are topped with fresh strawberries and a dollop of whipped cream, creating a perfect balance of sweetness and freshness in every bite. This easy-to-make recipe is perfect for weekend mornings or special occasions.
Ingredients
Pancake Batter
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 tablespoons granulated sugar
- ¼ teaspoon salt
- 1 ¼ cups whole milk
- 2 large eggs
- 3 tablespoons melted butter
Toppings
- 1 cup fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Gather Ingredients: Collect all the ingredients including flour, baking powder, sugar, salt, milk, eggs, melted butter, fresh strawberries, and whipped cream to have everything ready for the recipe.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, sugar, and salt until well combined to ensure even distribution of leavening and seasoning.
- Mix Wet Ingredients: In a separate bowl, beat the whole milk and eggs until smooth, then gradually stir in the melted butter to combine all wet ingredients evenly.
- Combine Wet and Dry: Pour the wet mixture into the dry ingredients and gently fold with a spatula until just combined, being careful not to overmix to keep the pancakes fluffy.
- Cook Pancakes: Preheat a skillet over medium heat. Pour approximately ½ cup of batter for each pancake into the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip the pancake and cook the other side for an additional 1 minute or until golden brown.
- Serve: Serve the pancakes warm, topped generously with fresh sliced strawberries and whipped cream for a classic strawberry shortcake flavor.
Notes
- Do not overmix the batter to avoid tough pancakes; lumps are okay.
- Use a non-stick skillet or lightly grease the pan to prevent sticking.
- Adjust the heat as necessary to cook pancakes evenly without burning.
- Fresh strawberries can be macerated with a little sugar for extra sweetness if desired.
