If you’ve been searching for a comforting dish that effortlessly combines rich flavors and satisfying textures, this Creamy Smoked Sausage Pasta Recipe is absolutely a must-try. With its luscious, velvety sauce hugging tender penne and smoky, savory sausage bites, every forkful feels like a warm, welcoming hug. It’s a perfect weeknight dinner that comes together quickly, yet tastes like you spent hours crafting it, making it a beloved favorite in any dinner rotation.
Ingredients You’ll Need
Getting started with this recipe is a breeze because it calls for straightforward, pantry-friendly ingredients that work together beautifully. Each plays a crucial role in building the dish’s depth, creaminess, and mouthwatering appeal.
- 12 oz penne or your favorite pasta: Opt for penne since its tubes hold the creamy sauce perfectly, but any pasta shape that catches sauce will do.
- 1 tablespoon olive oil: Adds a subtle fruitiness and is ideal for sautéing the sausage and vegetables.
- 1 lb smoked sausage, sliced: The star of the dish, bringing smoky, savory richness that elevates every bite.
- 1 small onion, diced: Adds a tender sweetness that balances the robust sausage flavors.
- 3 cloves garlic, minced: Infuses the sauce with an aromatic punch that awakens your taste buds.
- 1 cup heavy cream: Creates that irresistible creamy texture making the pasta luxuriously smooth.
- 1/2 cup chicken broth: Lightens the cream slightly while adding savory depth to the sauce.
- 1 cup grated Parmesan cheese: Provides saltiness and nuttiness, melting beautifully into the sauce.
- 1/2 teaspoon dried thyme: Offers a subtle herbal note that complements the smoky sausage.
- 1/2 teaspoon paprika: Gives a gentle warmth and enhances the color of the sauce.
- Salt and pepper, to taste: Essential for balancing all the rich flavors perfectly.
- Fresh parsley, chopped (for garnish): Adds a vibrant splash of color and a fresh finish.
How to Make Creamy Smoked Sausage Pasta Recipe
Step 1: Cook the Pasta
Start by boiling your pasta in salted water following the package instructions until al dente. Draining it well is key, but don’t forget to scoop out about 1/2 cup of pasta water before draining. This starchy water is pure magic when it comes to loosening up your sauce later and helping it cling to every piece of pasta.
Step 2: Brown the Smoked Sausage
Warm the olive oil in a large skillet over medium heat, then add the sliced smoked sausage. Cook it until it gets nicely browned and caramelized, about 4 to 5 minutes, stirring occasionally to ensure even coloring. Once browned, remove the sausage and set it aside. This step is where that smoky flavor really shines through, setting the tone for the entire dish.
Step 3: Sauté Onions and Garlic
In the same skillet (no need to clean it out—the sausage drippings add flavor), toss in the diced onions. Cook until they soften and become translucent, roughly 2 to 3 minutes. Then add minced garlic and sauté just about a minute until aromatic. This simple combo builds a fragrant base that makes the sauce so inviting.
Step 4: Build the Creamy Sauce
Next, pour in your heavy cream and chicken broth. Stir everything together and let it come to a gentle simmer for 3 to 4 minutes. This simmering process helps thicken the sauce slightly, creating the luscious, creamy texture we’re after in this Creamy Smoked Sausage Pasta Recipe.
Step 5: Season and Bring It All Together
Now, add the grated Parmesan cheese, dried thyme, paprika, salt, and pepper directly into the simmering sauce. Stir continuously until the cheese melts completely and the sauce becomes smooth and velvety. At this point, return the browned sausage to the pan, and add the cooked pasta. Toss everything together, adding the reserved pasta water a little at a time if the sauce feels too thick. This lets you get the perfect consistency that clings beautifully to every bite.
How to Serve Creamy Smoked Sausage Pasta Recipe
Garnishes
To elevate your serving experience, sprinkle freshly chopped parsley on top for a pop of inviting green and a fresh flavor contrast. You can also add a little extra grated Parmesan at the table for cheese lovers who like an extra punch.
Side Dishes
This pasta pairs wonderfully with simple sides—think a crisp green salad with a light vinaigrette or some garlic bread to soak up any leftover sauce. Roasted or steamed vegetables like broccoli or green beans also bring a nice balance to the creaminess.
Creative Ways to Present
For a fun twist, try serving this pasta in individual mini cast-iron skillets or colorful bowls that hold heat well and look inviting. If you’re hosting, layering it in clear glass bowls lets everyone admire the creamy sauce and vibrant sausage slices before digging in.
Make Ahead and Storage
Storing Leftovers
Place any leftover Creamy Smoked Sausage Pasta Recipe in an airtight container and refrigerate it for up to 3 days. Make sure to cool it to room temperature before sealing to maintain freshness and prevent sogginess.
Freezing
This dish freezes well, but it’s best to freeze before adding any fresh garnishes like parsley. Store in a freezer-safe container for up to 2 months. When ready to enjoy, thaw it overnight in the fridge for the best texture.
Reheating
Reheat gently over medium-low heat on the stove, stirring occasionally. Add a splash of cream, milk, or reserved pasta water to loosen the sauce as needed. This will help revive the creaminess and prevent the pasta from drying out.
FAQs
Can I use a different type of sausage?
Absolutely! While smoked sausage brings a wonderful flavor, feel free to experiment with kielbasa, Italian sausage, or even chorizo for a unique twist on the Creamy Smoked Sausage Pasta Recipe. Just be mindful of the spice levels and adjust seasonings accordingly.
Is there a non-dairy alternative for the cream?
You can substitute heavy cream with coconut cream or a cashew cream sauce for a dairy-free option, though the flavor and texture will change slightly. Using these alternatives still results in a creamy dish but with different nuances.
How can I make this recipe spicier?
To add some heat, consider sprinkling in red pepper flakes during step 5 or using a spicy smoked sausage variety. Even a dash of hot sauce as a finishing touch can elevate the flavor profile beautifully.
Can I make this recipe gluten-free?
Yes! Simply swap the traditional penne with your favorite gluten-free pasta. Most gluten-free pastas hold up well in creamy sauces, making this recipe totally adaptable for gluten sensitivities.
What can I do if my sauce is too thick?
If the sauce thickens more than you like, gradually stir in extra chicken broth or reserved pasta water until you reach the desired consistency. The starch in pasta water helps the sauce cling to noodles without getting thin or watery.
Final Thoughts
There’s something incredibly satisfying about a bowl of creamy pasta filled with smoky sausage and rich, flavorful sauce. This Creamy Smoked Sausage Pasta Recipe is a fantastic way to bring comfort and joy to your dinner table with minimal fuss and maximum deliciousness. Trust me, once you try it, it will quickly earn a special place in your family’s recipe collection—so go ahead and make it tonight!
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Creamy Smoked Sausage Pasta Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Description
Creamy Smoked Sausage Pasta is a rich and flavorful dish featuring perfectly cooked penne pasta tossed in a luscious sauce made with smoked sausage, heavy cream, chicken broth, and Parmesan cheese. Enhanced with savory herbs and spices like thyme and paprika, this easy skillet meal comes together in just 30 minutes, making it an ideal comfort food for weeknight dinners.
Ingredients
Pasta
- 12 oz penne or your favorite pasta
Meat & Vegetables
- 1 lb smoked sausage, sliced
- 1 small onion, diced
- 3 cloves garlic, minced
Sauce & Seasonings
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1 cup grated Parmesan cheese
- 1/2 teaspoon dried thyme
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the penne according to package directions until al dente. Drain, reserving about 1/2 cup of the pasta cooking water, then set the pasta aside.
- Brown the smoked sausage: Heat olive oil in a large skillet over medium heat. Add the sliced smoked sausage and cook, stirring occasionally, for 4-5 minutes until browned on all sides. Remove the sausage from the skillet and set aside.
- Sauté onion and garlic: In the same skillet, add the diced onion and cook for 2-3 minutes until softened. Add the minced garlic and cook for an additional 1 minute until fragrant, stirring frequently to avoid burning.
- Make the creamy sauce: Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer and cook for 3-4 minutes, allowing the sauce to thicken slightly.
- Add cheese and seasonings: Stir in the grated Parmesan cheese, dried thyme, paprika, salt, and pepper. Continue stirring until the cheese has melted and the sauce is smooth and creamy.
- Combine sausage and pasta: Return the browned smoked sausage to the skillet. Add the cooked pasta and gently toss everything together to coat the pasta with the sauce evenly. If the sauce is too thick, gradually add some reserved pasta water until the desired consistency is reached.
- Garnish and serve: Serve the creamy smoked sausage pasta hot, sprinkled with freshly chopped parsley for a pop of color and freshness.
Notes
- Use penne or other sturdy pasta shapes that hold up well with creamy sauces.
- Adjust the amount of heavy cream to achieve your preferred sauce thickness.
- For a spicier kick, add a pinch of red pepper flakes when cooking the onion and garlic.
- Leftovers can be stored in the refrigerator for up to 3 days and reheated gently on the stovetop.
- To make the dish lighter, substitute half-and-half or whole milk for heavy cream, though the sauce will be less rich.
