Air Fryer Blueberry Cheesecake Wontons

Why You’ll Love This Recipe

Air Fryer Blueberry Cheesecake Wontons are a delicious fusion of crispy wonton wrappers filled with creamy cheesecake and sweet blueberries. These bite-sized treats are easy to make, perfectly portioned, and require minimal oil thanks to the air fryer. Ideal for parties, desserts, or even a fun snack, they offer a satisfying crunch with a rich, fruity center.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

wonton wrapperscream cheesegranulated sugarvanilla extractfresh or frozen blueberrieslemon juicepowdered sugar (for garnish)non-stick cooking spray or melted butter

directions

In a mixing bowl, combine softened cream cheese, granulated sugar, and vanilla extract until smooth.

Gently fold in blueberries and a splash of lemon juice.

Lay out the wonton wrappers on a clean surface and place about 1 teaspoon of the cheesecake mixture in the center of each.

Moisten the edges of each wrapper with water and fold into triangles or envelopes, pressing to seal tightly.

Preheat your air fryer to 350°F (175°C).

Lightly spray or brush the wontons with cooking spray or melted butter on both sides.

Place the wontons in a single layer in the air fryer basket, working in batches if necessary.

Air fry for 5-7 minutes or until golden and crispy, flipping halfway through for even cooking.

Remove and let cool slightly before dusting with powdered sugar.

Servings and timing

This recipe yields approximately 20 wontons.
Preparation time: 15 minutes
Air frying time: 5-7 minutes per batch
Cooling and garnishing time: 5 minutes
Total time: 25-30 minutes

Variations

Swap blueberries for raspberries, strawberries, or chopped peaches.

Add a pinch of cinnamon or nutmeg to the cream cheese mixture for warmth.

Top with a drizzle of chocolate or berry sauce instead of powdered sugar.

Use flavored cream cheese for an extra twist.

storage/reheating

Store leftover wontons in an airtight container in the fridge for up to 3 days.
To reheat, air fry at 350°F for 2-3 minutes or until warmed through and crisp.
Avoid microwaving as it softens the wontons.

FAQs

Can I use frozen blueberries?

Yes, just thaw and drain them well to avoid excess moisture.

Can I bake these instead of air frying?

Yes, bake at 375°F (190°C) for about 10-12 minutes until golden.

Do I need to chill the filling first?

It’s not required, but chilling for 10 minutes can help firm it up for easier wrapping.

What dipping sauce goes well with these?

A simple berry compote or white chocolate sauce complements them perfectly.

Can I make them ahead?

Yes, assemble and refrigerate up to 24 hours before air frying.

Are they very sweet?

They’re mildly sweet, with the sugar in the filling and a dusting on top.

Can I make these dairy-free?

Use a dairy-free cream cheese alternative and ensure other ingredients are compliant.

Can I freeze them?

Yes, freeze before air frying. Air fry from frozen, adding 1-2 extra minutes.

How do I prevent them from bursting?

Don’t overfill and ensure the edges are well sealed with water.

What if I don’t have an air fryer?

You can deep fry or bake them as an alternative.

Conclusion

Air Fryer Blueberry Cheesecake Wontons are the perfect balance of creamy, fruity, and crispy—all in one handheld bite. They’re quick to prepare, fun to eat, and endlessly customizable. Whether for a dessert platter or a special treat, these wontons bring joy with every crunch.

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