Description

This Air Fryer Chicken Breast recipe gives you juicy, tender chicken with a flavorful, golden crust—ready in under 20 minutes! Perfect for busy weeknights, meal prep, or tossing on top of salads and pastas. No breading required, just simple seasonings and a quick air fry.

Ingredients

2 boneless, skinless chicken breasts
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon paprika
1/2 teaspoon onion powder
1/2 teaspoon dried oregano or Italian seasoning

Salt and pepper, to taste

Cook Mode Prevent your screen from going dark

Instructions

Prep the Chicken:
- Pat the chicken breasts dry with paper towels.
- Pound them to an even thickness for more even cooking (about ½ to ¾ inch thick).
Season:
- Rub each chicken breast with olive oil.
- In a small bowl, mix together the garlic powder, paprika, onion powder, oregano, salt, and pepper.
- Sprinkle the seasoning mix evenly over both sides of the chicken and rub it in.
Air Fry:
- Preheat your air fryer to 375°F (190°C) for 3–5 minutes.
- Place the chicken breasts in the air fryer basket in a single layer.
- Air fry for 9–11 minutes, flipping halfway through. Cook time may vary slightly depending on thickness—chicken is done when it reaches an internal temperature of 165°F (74°C).

Rest & Serve:
- Let the chicken rest for 5 minutes before slicing to keep it juicy.
- Serve whole, sliced, or diced with your favorite sides or on top of salads, rice bowls, or pasta.

Notes

For extra juicy chicken, you can brine the breasts in salt water for 30 minutes before seasoning.
Try switching up the spices—cajun, taco, or lemon pepper blends are great!
Leftovers are perfect for wraps, sandwiches, or meal prep bowls.