Air Fryer Pepperoni Roll Recipe

If you’re craving a savory, cheesy, and crispy snack or meal, these Air Fryer Pepperoni Rolls are a perfect choice! They feature crispy, golden bread filled with melty mozzarella cheese and spicy pepperoni, all cooked to perfection in the air fryer. This easy-to-make recipe gives you all the flavor of traditional pepperoni rolls in a fraction of the time. Whether you’re making them for a quick lunch, snack, or party appetizer, these rolls are sure to satisfy.

Why You’ll Love This Recipe

These Air Fryer Pepperoni Rolls are the perfect combination of gooey cheese, savory pepperoni, and warm, crispy bread. The air fryer makes them crispy on the outside while keeping the cheese perfectly melted inside. They’re quick to prepare, require only a few ingredients, and the best part—no oven needed! Whether you’re feeding a crowd or just need a quick snack, these rolls are a tasty and fun way to enjoy the classic combo of pepperoni and cheese.

Ingredients

  • 4 to 6 refrigerated pizza dough rolls (store-bought or homemade)
  • 1/2 cup mozzarella cheese, shredded
  • 1/2 cup pepperoni slices
  • 1 tablespoon olive oil (optional, for brushing)
  • 1/2 teaspoon garlic powder (optional, for extra flavor)
  • Marinara sauce for dipping (optional)

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

  1. Preheat the air fryer: Preheat your air fryer to 350°F (175°C) for about 3-5 minutes.
  2. Prepare the dough: If using refrigerated pizza dough, roll out the dough on a clean surface. You can roll it into a rectangle or cut it into squares, depending on the size of your air fryer and the rolls you want to make.
  3. Assemble the rolls: Place a few slices of pepperoni and a generous amount of shredded mozzarella cheese on each piece of dough. Roll them up tightly, sealing the ends so the cheese doesn’t spill out while cooking.
  4. Brush with olive oil (optional): For an extra crispy finish, brush the outside of the rolls with a little olive oil and sprinkle garlic powder on top.
  5. Air fry the rolls: Place the prepared rolls into the air fryer basket in a single layer. You may need to cook them in batches depending on the size of your air fryer. Air fry for 8-10 minutes, or until the rolls are golden brown and crispy on the outside.
  6. Serve: Once the rolls are done, carefully remove them from the air fryer. Serve warm with marinara sauce on the side for dipping.

Servings and Timing

  • Servings: 4-6 rolls
  • Prep Time: 5 minutes
  • Cook Time: 8-10 minutes
  • Total Time: 15 minutes

Variations

  • Add vegetables: For a veggie twist, add chopped bell peppers, onions, or olives to the inside of the rolls along with the pepperoni and cheese.
  • Change the cheese: Try using provolone, cheddar, or a blend of mozzarella and Parmesan for a different flavor.
  • Make them spicy: Add jalapeño slices or a dash of red pepper flakes for some extra heat.
  • Use puff pastry: Instead of pizza dough, you can use puff pastry for a flakier, more delicate texture.

Storage/Reheating

  • Storage: Leftover rolls can be stored in an airtight container at room temperature for up to 2 days. If you prefer, you can store them in the refrigerator for up to 3 days.
  • Reheating: To reheat, simply place the rolls back in the air fryer for 3-4 minutes at 350°F (175°C) to crisp them back up. You can also microwave them, but they won’t be as crispy.
Air Fryer Pepperoni Roll Recipe

FAQs

Can I use homemade pizza dough?

Yes! You can use homemade pizza dough for a fresher, more customizable option. Just make sure it’s rolled out thin enough for easy rolling and baking in the air fryer.

Can I make these rolls ahead of time?

Yes, you can prepare the rolls ahead of time, refrigerate them, and then air fry them when you’re ready to serve. Just add a couple of extra minutes to the cooking time if they are cold.

Can I use other fillings besides pepperoni?

Absolutely! You can substitute the pepperoni with other fillings such as ham, sausage, or even veggies like spinach or mushrooms. You can also mix in some herbs like basil or oregano for extra flavor.

Can I make these rolls without cheese?

Yes, if you want a dairy-free version, simply omit the cheese and fill the rolls with just pepperoni or any other fillings of your choice.

Can I freeze these rolls?

Yes, you can freeze the assembled, unbaked rolls. Once frozen, place them in an airtight container or freezer bag. When you’re ready to cook them, air fry them from frozen for an additional 2-3 minutes.

What dipping sauces go well with these rolls?

Marinara sauce is a classic dip for these rolls, but ranch, garlic butter, or even spicy mustard would also be great choices.

Conclusion

Air Fryer Pepperoni Rolls are a quick, delicious, and fun snack that combines all your favorite flavors in one easy-to-make dish. The crispy outside, gooey cheese, and savory pepperoni make them irresistible, and the best part is that they’re cooked to perfection in the air fryer, making them even easier to prepare. Whether you serve them as an appetizer, a quick lunch, or a party snack, these rolls are sure to be a hit with everyone.

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Air Fryer Pepperoni Roll Recipe

Air Fryer Pepperoni Roll Recipe

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  • Author: cozykitcheneats
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 4 servings (about 1-2 rolls per person)
  • Category: Snack, Appetizer
  • Method: Air Frying
  • Cuisine: American

Description

A delicious and easy-to-make snack, the Air Fryer Pepperoni Roll combines savory pepperoni and melted cheese wrapped in a soft, golden crust. Perfect for a quick meal or party appetizer, this recipe is made in the air fryer for a crispy, mouthwatering result without deep frying.


Ingredients

  • 1 can refrigerated pizza dough

  • 30 slices pepperoni

  • 1/2 cup shredded mozzarella cheese

  • 1 tbsp olive oil (for brushing)

  • 1/4 tsp garlic powder (optional)

 

  • Marinara sauce (for dipping, optional)


Instructions

  1. Preheat the air fryer to 375°F (190°C).

  2. Roll out the pizza dough on a flat surface, and press it into a rectangle.

  3. Lay the pepperoni slices evenly across the dough, leaving a small border at the edges. Sprinkle the shredded mozzarella cheese over the pepperoni.

  4. Carefully roll the dough into a tight log, folding in the edges to seal the roll.

  5. Brush the outside of the roll with olive oil, and sprinkle with garlic powder if desired.

  6. Place the roll in the air fryer basket, seam side down.

  7. Cook at 375°F for about 10-12 minutes, or until the dough is golden and crispy.

  8. Remove from the air fryer, slice into individual rolls, and serve with marinara sauce for dipping if desired.


Notes

  • You can adjust the amount of pepperoni and cheese based on your preference.

  • For a spicy kick, try adding a few red pepper flakes or jalapeños inside the roll.

  • Make sure to not overstuff the roll to ensure it cooks evenly.

 

  • If you don’t have olive oil, you can use melted butter instead.

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