Air Fryer Spinach Dip

Why You’ll Love This Recipe

Air Fryer Spinach Dip is a creamy, cheesy, and flavorful appetizer that’s quick to prepare and perfect for any gathering. Made with a blend of spinach, cream cheese, and melty cheeses, this dip is warm and comforting, with a slightly crisp top thanks to the air fryer. It’s great for game nights, parties, or even as a cozy snack.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

fresh or frozen spinach (thawed and drained if frozen)cream cheesemayonnaisesour creamshredded mozzarella cheesegrated parmesan cheesegarlic powderonion powdersalt and pepper

directions

Preheat your air fryer to 350°F (175°C).

In a mixing bowl, combine softened cream cheese, mayonnaise, and sour cream until smooth.

Stir in the chopped spinach, mozzarella, parmesan, garlic powder, onion powder, salt, and pepper.

Transfer the mixture to an air fryer-safe baking dish or ramekin.

Place the dish in the air fryer basket and cook for 10-12 minutes, or until the top is golden and bubbly.

Carefully remove from the air fryer and let it cool slightly before serving.

Serve warm with chips, bread, or fresh vegetables.

Servings and timing

This recipe yields approximately 6 servings.Preparation time: 10 minutesCooking time: 10-12 minutesTotal time: 20-25 minutes

Variations

Add chopped artichokes for a classic spinach-artichoke combo.

Use pepper jack cheese for a spicy twist.

Top with breadcrumbs before air frying for added crunch.

Mix in crumbled bacon for extra flavor.

Use Greek yogurt instead of sour cream for a lighter option.

storage/reheating

Store leftover spinach dip in an airtight container in the refrigerator for up to 4 days.Reheat in the air fryer at 300°F for 5-6 minutes or microwave in 30-second intervals until heated through.Do not freeze, as the texture may change.

Air Fryer Spinach Dip

FAQs

Can I use frozen spinach?

Yes, just make sure to thaw and squeeze out excess water before mixing.

What kind of dish should I use in the air fryer?

Use an oven-safe dish or ramekin that fits comfortably in your air fryer basket.

Can I make this ahead of time?

Yes, assemble the dip and store it in the fridge. Cook it in the air fryer just before serving.

Is this dip gluten-free?

Yes, the dip itself is gluten-free—just pair with gluten-free dippers if needed.

What can I serve with spinach dip?

Tortilla chips, pita bread, crostini, sliced baguette, or fresh vegetables like carrots and celery.

Can I double the recipe?

Yes, but you may need to cook it in batches depending on your air fryer size.

Why is my dip watery?

This can happen if the spinach isn’t properly drained—make sure to remove as much moisture as possible.

Can I add protein?

Yes, shredded chicken or cooked sausage can be mixed in for a heartier dip.

What other cheeses can I use?

Feel free to substitute with cheddar, gouda, or provolone for different flavor profiles.

How do I know it’s done?

The dip should be hot and bubbly, with a slightly golden top.

Conclusion

Air Fryer Spinach Dip brings all the rich, cheesy goodness of a classic dip with the convenience and crisp finish of air fryer cooking. It’s fast, satisfying, and endlessly adaptable—perfect for entertaining or a quick indulgent snack. Once you try this version, it might just become your new go-to appetizer.

Print
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Air Fryer Spinach Dip

Air Fryer Spinach Dip

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  • Author: simplemealsbykim
  • Prep Time: 10 minutes
  • Cook Time: 12 minutes
  • Total Time: 22 minutes
  • Yield: 6 servings 1x
  • Category: Appetizer
  • Method: Air Fryer
  • Cuisine: American
  • Diet: Vegetarian

Description

A creamy, cheesy spinach dip made effortlessly in the air fryer. Perfect for parties or as a quick appetizer.


Ingredients

Units Scale
  • 1 (10 oz) package frozen chopped spinach, thawed and drained
  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 1 (8 oz) package cream cheese, softened
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon crushed red pepper flakes (optional)

Instructions

  1. Preheat the air fryer to 350°F (175°C).
  2. In a mixing bowl, combine the sour cream, mayonnaise, and cream cheese. Mix until smooth.
  3. Add in the spinach, mozzarella, Parmesan, garlic, salt, pepper, and red pepper flakes (if using). Stir until fully combined.
  4. Transfer the mixture to an air fryer-safe baking dish or ramekin.
  5. Place the dish in the air fryer basket and cook for 10-12 minutes, or until the top is golden and bubbly.
  6. Carefully remove from air fryer and let it cool for a few minutes before serving.

Notes

  • Make sure the spinach is thoroughly drained to avoid a watery dip.
  • You can add artichoke hearts for a twist on the classic recipe.
  • Serve with crackers, chips, or sliced veggies.

Nutrition

  • Serving Size: 1/6 of recipe
  • Calories: 210
  • Sugar: 2g
  • Sodium: 340mg
  • Fat: 19g
  • Saturated Fat: 9g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 4g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 35mg

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