Description
Alabama White Sauce is a tangy and creamy barbecue sauce made from mayonnaise, apple cider vinegar, and a blend of spices. This versatile sauce adds a zesty flavor to grilled chicken, pork, or vegetables and is perfect for those looking for a unique southern-style condiment.
Ingredients
Scale
Alabama White Sauce Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 tablespoon white sugar
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional, for a spicy kick)
Instructions
- Combine Ingredients: In a medium bowl, whisk together mayonnaise, apple cider vinegar, Dijon mustard, lemon juice, and sugar until the mixture is smooth and well combined.
- Add Spices: Incorporate salt, black pepper, garlic powder, onion powder, and cayenne pepper if using. Stir thoroughly to ensure all spices are evenly distributed throughout the sauce.
- Chill and Serve: Cover the bowl with plastic wrap and refrigerate the sauce for at least 1 hour to allow the flavors to develop and meld together. Serve chilled as a dipping sauce or drizzle over grilled chicken, pork, or vegetables for a delicious tangy finish.
Notes
- Refrigerate the sauce for at least 1 hour before serving to maximize flavor.
- The cayenne pepper is optional but adds a nice spicy kick if you prefer some heat.
- This sauce keeps well in an airtight container in the refrigerator for up to 1 week.
- Great served with grilled or smoked meats, especially chicken and pork.
- Can be used as a marinade or a sandwich spread for extra tangy flavor.
