Description
Deliciously soft and naturally gluten-free Almond Flour Sugar Cookie Bars, perfect for a wholesome treat. These bars blend almond and coconut flours with natural sweeteners like maple syrup or honey, baked to golden perfection and optionally topped with a creamy, customizable frosting.
Ingredients
Scale
Dry Ingredients
- 2 cups almond flour (blanched and finely ground)
- ¼ cup coconut flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
Wet Ingredients
- â…“ cup coconut oil or unsalted butter (melted)
- ½ cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 large egg
Optional Frosting
- ½ cup butter (softened)
- 1 ½ cups powdered sugar
- 1–2 tablespoons milk
- ½ teaspoon vanilla extract
- Natural food coloring and sprinkles (optional)
Instructions
- Preheat and Prepare Pan: Preheat the oven to 350°F and line an 8×8-inch baking pan with parchment paper to ensure easy removal and cleanup.
- Mix Dry Ingredients: In a medium bowl, whisk together almond flour, coconut flour, baking soda, and salt until thoroughly combined for an even texture.
- Combine Wet Ingredients: In a separate bowl, whisk melted coconut oil or butter, maple syrup (or honey), vanilla extract, and the egg until the mixture is smooth and well blended.
- Form Dough: Pour the wet mixture into the dry ingredients and stir until a thick dough forms, making sure all components are fully incorporated.
- Spread Dough: Press the dough evenly into the prepared baking pan to ensure uniform thickness for even baking.
- Bake: Bake for 18–22 minutes, or until the edges turn golden brown and the center is set, indicating the bars are cooked through.
- Cool: Allow the cookie bars to cool completely in the pan to firm up and make frosting application easier if desired.
- Prepare Frosting (Optional): Beat softened butter, powdered sugar, milk, and vanilla extract until fluffy to create a smooth frosting. Add natural food coloring if desired.
- Frost and Decorate: Spread the frosting evenly over cooled bars and top with sprinkles if using for a festive touch.
- Slice and Serve: Cut into 12 bars and enjoy your delicious, gluten-free cookie bars.
Notes
- These bars are naturally gluten-free and a great option for those avoiding gluten.
- For a dairy-free version, substitute butter with coconut oil and use a dairy-free frosting alternative.
- Adjust the sweetness by choosing honey or maple syrup based on personal preference.
- Make sure to cool bars completely before frosting to prevent melting.
