Description
Say hello to island vibes with this Aloha Tropical Smoothie! It’s fruity, creamy, and naturally sweet—made with pineapple, mango, banana, and coconut milk for a refreshing drink that tastes like vacation in a glass. Perfect for breakfast, a snack, or a post-workout boost!
Ingredients
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1 cup frozen pineapple chunks
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1 cup frozen mango chunks
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1 ripe banana
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1/2 cup coconut milk (canned or carton)
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1/2 cup orange juice
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1/2 cup Greek yogurt (plain or vanilla)
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1 tablespoon honey or maple syrup (optional)
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Ice, if needed for thickness
Instructions
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Add all ingredients to a blender: pineapple, mango, banana, coconut milk, orange juice, Greek yogurt, and sweetener if using.
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Blend until smooth and creamy, adding ice if you prefer a thicker texture.
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Taste and adjust sweetness if needed.
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Pour into a glass and enjoy immediately!
Notes
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Make it vegan by using plant-based yogurt and maple syrup.
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Add a handful of spinach or chia seeds for extra nutrition.
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Want a smoothie bowl? Use less liquid and top with granola, coconut flakes, and fresh fruit.