Description
Amish Country Casserole is the ultimate comfort food – creamy, filling, and full of flavor. This easy baked dish combines tender egg noodles, ground beef, and a rich tomato-cream sauce, all topped with melty cheese. It’s a family favorite that’s budget-friendly and comes together with pantry staples. Great for potlucks, make-ahead meals, or just when you need something warm and satisfying.
Ingredients
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12 oz egg noodles
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1 lb ground beef
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1 small onion, chopped
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2 cloves garlic, minced
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1 (10.5 oz) can cream of mushroom soup
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1 (10.5 oz) can cream of chicken soup
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1 (15 oz) can tomato sauce
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1/2 cup sour cream
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1 teaspoon Worcestershire sauce
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Salt and black pepper, to taste
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1 teaspoon paprika (optional)
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1 1/2 cups shredded cheddar cheese
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Fresh parsley, chopped (for garnish)
Instructions
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Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
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Cook egg noodles according to package directions. Drain and set aside.
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In a large skillet, cook the ground beef and chopped onion over medium heat until the beef is no longer pink. Drain excess grease.
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Add garlic and cook for another minute until fragrant.
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Stir in the cream of mushroom soup, cream of chicken soup, tomato sauce, sour cream, Worcestershire sauce, paprika (if using), salt, and pepper. Mix well.
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Add the cooked noodles to the sauce and stir until fully combined.
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Pour the mixture into the prepared baking dish and top with shredded cheddar cheese.
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Bake uncovered for 25–30 minutes, or until hot and bubbly.
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Garnish with chopped parsley before serving.
Notes
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Swap ground beef for ground turkey or sausage if preferred.
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Add peas or green beans for extra veggies.
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This casserole freezes well – perfect for meal prep!