Artichoke Bruschetta

Why You’ll Love This Recipe

Artichoke Bruschetta is a fresh and flavorful twist on the classic Italian appetizer. With tender artichokes, tangy lemon, and a touch of garlic, this dish is both light and savory, perfect for entertaining or as a snack. The crispy toasted bread pairs perfectly with the creamy artichoke topping, making it a crowd-pleaser that’s easy to prepare and packed with flavor.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• 1 can (14 oz) artichoke hearts, drained and chopped
• 1/4 cup grated Parmesan cheese
• 1/4 cup mayonnaise
• 1 tablespoon olive oil
• 1 garlic clove, minced
• 1 tablespoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 loaf French baguette, sliced into 1-inch pieces
• Fresh basil or parsley for garnish (optional)

directions

1. Prepare the Artichoke Mixture:
   In a bowl, combine the chopped artichoke hearts, Parmesan cheese, mayonnaise, olive oil, minced garlic, lemon juice, oregano, salt, and pepper. Stir everything together until well combined.
2. Toast the Baguette Slices:
   Preheat your oven to 375°F (190°C). Arrange the sliced baguette pieces on a baking sheet in a single layer. Toast in the oven for 5-7 minutes, or until golden and crispy.
3. Assemble the Bruschetta:
   Spoon a generous amount of the artichoke mixture onto each toasted baguette slice, spreading it evenly to cover the bread.
4. Bake the Bruschetta:
   Return the assembled bruschetta to the oven and bake for 10-12 minutes, or until the artichoke mixture is heated through and lightly golden on top.
5. Garnish and Serve:
   Once the bruschetta is done, remove from the oven and garnish with fresh basil or parsley if desired. Serve immediately while warm.

Servings and timing

This recipe makes about 12-15 pieces of bruschetta.

• Preparation time: 10 minutes
• Cooking time: 15 minutes
• Total time: 25 minutes

Variations

• Add chopped sun-dried tomatoes or olives for extra flavor.
• Use Greek yogurt instead of mayonnaise for a lighter version.
• Swap out the Parmesan for mozzarella for a meltier, cheesier topping.
• Add a sprinkle of red pepper flakes for a bit of heat.

storage/reheating

• Artichoke Bruschetta is best enjoyed fresh, but you can store any leftover artichoke mixture in an airtight container in the refrigerator for up to 2 days.
• To reheat, place the topping on freshly toasted bread slices and bake at 375°F for 5-7 minutes, or until warm.

FAQs

Can I use frozen artichokes?
Yes, frozen artichoke hearts work well. Just thaw and drain them thoroughly before using.

Can I make the artichoke mixture ahead of time?
Yes, you can prepare the artichoke topping ahead of time and store it in the fridge for up to 2 days. Assemble and bake the bruschetta right before serving.

Can I make this recipe gluten-free?
Yes, just use gluten-free baguette slices or any gluten-free bread of your choice.

What should I serve with Artichoke Bruschetta?
Artichoke Bruschetta is perfect as an appetizer or paired with a light salad, pasta, or grilled vegetables.

Conclusion

Artichoke Bruschetta is a vibrant, savory appetizer that combines the creamy richness of artichokes with the crunch of toasted baguette. It’s easy to prepare and always a hit at parties or casual gatherings. With a few simple ingredients, this dish brings bold flavors and fresh textures that are sure to impress your guests!

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