Description
Irish Potato Farls are a traditional Irish flatbread made with mashed potatoes, flour, and a pinch of salt. These soft, pan-fried breads are a staple of an Ulster Fry (Irish breakfast) and are perfect with butter, eggs, or just on their own. Simple, hearty, and comforting!
Ingredients
-
2 cups mashed potatoes (preferably cold leftovers)
-
1/2 cup all-purpose flour (plus extra for dusting)
-
1 tablespoon butter (melted or softened)
-
1/2 teaspoon salt
-
Butter or oil, for frying
Instructions
-
Make the Dough:
-
In a large bowl, mix the mashed potatoes, flour, melted butter, and salt together until a soft dough forms.
-
If the dough is too sticky, add a bit more flour, 1 tablespoon at a time.
-
-
Shape the Farls:
-
Lightly flour a work surface and roll the dough out into a round about ¼ inch thick.
-
Cut the round into quarters (these are your “farls,” meaning “fourths”).
-
-
Cook the Farls:
-
Heat a nonstick skillet or griddle over medium heat and add a little butter or oil.
-
Cook the farls for about 3–4 minutes per side, until golden brown and slightly crisp on the outside.
-
Don’t overcrowd the pan—cook in batches if needed.
-
-
Serve:
-
Serve warm with a pat of butter, or alongside eggs, sausage, or bacon as part of a full Irish breakfast.
-
Notes
-
Best potatoes: Use starchy potatoes like Russets for fluffier farls.
-
Make ahead: You can make these ahead and reheat them in a skillet or toaster.
-
Want to add a twist? Mix in chopped scallions, herbs, or cheese for extra flavor.