Description

Learn how to make crispy and sweet Authentic Mexican Buñuelos at home with this easy recipe. These traditional fried dough pastries are perfect for celebrating special occasions or enjoying as a delicious dessert any time.

Ingredients

Units Scale

Dough:

2 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon baking powder
1/2 cup warm water

Syrup:

1 cup sugar
1/2 cup water
1 cinnamon stick
1/2 teaspoon vanilla extract

Oil for frying

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Dough: In a mixing bowl, combine the flour, salt, and baking powder. Gradually add the warm water and knead until a smooth dough forms. Cover and let it rest for 30 minutes.
Roll Out the Dough: Roll out the dough thinly on a floured surface. Cut into rounds or desired shapes.
Make the Syrup: In a saucepan, combine the sugar, water, cinnamon stick, and vanilla. Simmer until slightly thickened, then remove from heat.
Fry the Buñuelos: Heat oil in a deep skillet. Fry the dough rounds until golden brown, then drain on paper towels.
Coat with Syrup: Dip each buñuelo in the syrup, ensuring it’s evenly coated.
Serve: Enjoy the crispy and sweet buñuelos warm or at room temperature.

Notes

For extra flavor, you can sprinkle the buñuelos with cinnamon sugar after coating them with the syrup.
Store any leftover buñuelos in an airtight container to maintain crispness.

Nutrition

Serving Size: 1 buñuelo
Calories: 180
Sugar: 12g
Sodium: 50mg
Fat: 5g
Saturated Fat: 1g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 1g
Protein: 2g
Cholesterol: 0mg