Description
These authentic Mexican sopes are thick corn tortillas with raised edges, pan-fried until golden, and topped with beans, meat, fresh veggies, and cheese. Perfect for lunch, dinner, or a party appetizer, they’re hearty, flavorful, and easy to customize with your favorite toppings.
Ingredients
Units
Scale
- For the sopes:
- 2 cups masa harina (corn flour)
- 1 1/2 cups warm water (plus more as needed)
- 1/2 teaspoon salt
- Oil, for frying
- For the toppings (classic style):
- 1 cup refried beans (black or pinto)
- 1 cup cooked and shredded beef, chicken, or chorizo (optional)
- 1/2 cup crumbled queso fresco or cotija cheese
- 1/2 cup finely shredded lettuce
- 1/4 cup chopped onion
- 1/4 cup Mexican crema or sour cream
- Salsa (red or green), to taste
Instructions
- Make the masa dough: In a large bowl, mix masa harina, salt, and warm water until a soft, non-sticky dough forms. Add more water if it feels dry.
- Shape the sopes: Divide the dough into 10 equal balls. Flatten each one into a thick disc about 4 inches wide and ½ inch thick.
- Cook the discs: Heat a dry skillet or griddle over medium heat. Cook each disc for about 1–2 minutes per side, until lightly golden and cooked through.
- Form the edges: While the discs are still warm, pinch the edges all around to create a raised border.
- Fry the sopes: In a skillet, heat about ½ inch of oil over medium heat. Fry the sopes for 1–2 minutes per side, until golden and slightly crispy. Drain on paper towels.
- Assemble: Spread a layer of warm refried beans over each sope. Add meat (if using), lettuce, onion, cheese, crema, and salsa.
- Serve: Enjoy warm, freshly made sopes with your favorite toppings!
Notes
- You can make the sopes ahead and reheat in the oven or skillet before serving.
- For vegetarian sopes, just skip the meat and load up on beans, veggies, and cheese.
- Try topping with avocado, radishes, or pickled jalapeños for extra flavor.
Nutrition
- Calories: 210
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg