Description
This Award-Winning Southern Soul Chili is a hearty, flavorful dish combining ground beef, beans, and a blend of warming spices. Simmered to perfection on the stovetop, it delivers the authentic taste of southern comfort food that’s perfect for a cozy family meal.
Ingredients
Scale
Meat and Vegetables
- 1 lb ground beef
- 1 onion, chopped
- 1 bell pepper, chopped
- 3 cloves garlic, minced
Beans and Tomatoes
- 1 can diced tomatoes (14.5 oz)
- 1 can kidney beans, drained and rinsed (15 oz)
- 1 can pinto beans, drained and rinsed (15 oz)
Spices and Liquids
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon cayenne pepper (optional)
- Salt and pepper to taste
- 2 cups beef broth
Instructions
- Brown the Ground Beef: In a large pot over medium heat, add the ground beef and cook until browned, breaking it apart as it cooks. Drain any excess fat to keep the chili from being greasy.
- Sauté Vegetables: Add the chopped onion, bell pepper, and minced garlic to the pot. Cook and stir until the vegetables are softened and fragrant, about 5 minutes.
- Add Beans, Tomatoes, and Spices: Stir in the diced tomatoes, kidney beans, pinto beans, chili powder, cumin, smoked paprika, cayenne pepper (if using), salt, and pepper. Mix everything evenly to combine the flavors.
- Simmer the Chili: Pour in the beef broth and bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for 30 minutes, stirring occasionally to prevent sticking and to meld the flavors.
- Adjust Seasoning and Serve: Taste the chili and add more salt, pepper, or spices as needed. Serve hot with your favorite toppings or sides.
Notes
- For a spicier chili, increase the cayenne pepper or add a diced jalapeño during the sauté step.
- You can substitute ground turkey or chicken for a leaner protein option.
- Leftover chili tastes even better the next day and stores well in the refrigerator for up to 3 days.
- Serve with cornbread, shredded cheese, sour cream, or chopped green onions for an authentic southern touch.
- To make this chili vegetarian, omit the ground beef and use vegetable broth instead of beef broth, increasing beans or adding lentils for protein.
