Baileys Cheesecake Brownies Recipe

Baileys Cheesecake Brownies are a decadent treat that combines the rich, fudgy goodness of brownies with the creamy, indulgent flavor of Baileys Irish Cream cheesecake. These brownies are an irresistible fusion of two classic desserts—dense, chocolatey brownies paired with a smooth and creamy cheesecake layer infused with Baileys. The result is a perfectly balanced, boozy dessert that’s perfect for any special occasion, holiday, or simply when you’re craving something luxurious.

Why You’ll Love This Recipe

Baileys Cheesecake Brownies offer the best of both worlds: the dense, indulgent texture of brownies, and the creamy richness of a cheesecake topping. The addition of Baileys Irish Cream adds a unique, slightly sweet, and smooth flavor that takes these brownies to the next level. The contrast between the chewy brownie base and the velvety cheesecake topping creates a deliciously satisfying dessert that is sure to impress.

Ingredients

For the Brownie Base:

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder

For the Baileys Cheesecake Topping:

• 8 oz cream cheese, softened
• 1/4 cup granulated sugar
• 1 large egg
• 2 tablespoons Baileys Irish Cream
• 1 teaspoon vanilla extract

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

Directions

1. Prepare the Brownie Base:

• Preheat the oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper for easy removal.
• In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs, one at a time, and stir in the vanilla extract.
• In a separate bowl, sift together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the wet ingredients and mix until just combined. The batter should be thick.
• Pour the brownie batter into the prepared baking pan and spread it evenly.

2. Make the Baileys Cheesecake Topping:

• In a separate bowl, beat the softened cream cheese and sugar until smooth and creamy.
• Add the egg, Baileys Irish Cream, and vanilla extract, and beat until fully combined. The mixture should be thick and creamy.

3. Assemble the Brownies:

• Spoon the Baileys cheesecake topping over the brownie batter. Use a spatula to spread it evenly across the top of the brownies.
• To create a marbled effect, use a knife or skewer to gently swirl the cheesecake layer into the brownie layer. Be careful not to overmix; you want a beautiful swirl pattern.

4. Bake the Brownies:

• Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean (a few moist crumbs are okay).
• Allow the brownies to cool in the pan on a wire rack. Once completely cooled, refrigerate for at least 2 hours to let the cheesecake layer set properly.

5. Serve:

• Once chilled, cut the brownies into squares and serve. Enjoy the rich, fudgy brownies with a creamy Baileys cheesecake topping!

Servings and Timing

• Servings: 9-12 brownies
• Prep Time: 15 minutes
• Cook Time: 30-35 minutes
• Total Time: 45-50 minutes (plus chilling time)

Variations

• Add chocolate chips: For even more chocolatey goodness, fold in 1/2 cup of chocolate chips into the brownie batter before baking.
• Make it boozier: Add an extra tablespoon of Baileys to the cheesecake topping for more of the signature flavor.
• Use flavored Baileys: Try different flavors of Baileys, such as Baileys Chocolate Luxe or Baileys Salted Caramel, for a twist on the classic recipe.

Storage/Reheating

• Storage: Store leftover brownies in an airtight container in the refrigerator for up to 4 days. The brownies will stay fresh and the cheesecake layer will remain creamy.
• Freezing: You can freeze these brownies for up to 1 month. Wrap them tightly in plastic wrap and place them in an airtight container before freezing. To reheat, let them thaw in the fridge overnight.

FAQs

Can I make these brownies without Baileys?

If you want to make these brownies without Baileys, you can substitute it with an equal amount of milk or cream for the cheesecake layer. The Baileys adds a unique flavor, but the brownies will still be delicious without it.

Can I use a different type of alcohol?

Yes! You can use another type of liqueur or flavored alcohol, such as Kahlúa or Grand Marnier, to infuse the cheesecake layer with a different flavor. Just adjust the amount to suit your taste.

Do I need to chill these brownies before serving?

Yes, chilling the brownies helps the cheesecake layer set properly and makes the brownies easier to cut. They’ll also taste better when served cold, as the flavors have time to meld together.

Can I use a larger pan?

If you use a larger pan, the brownies will bake faster, and the layers may be thinner. Adjust the baking time accordingly. If you double the recipe, use a 9×13-inch pan and bake for 40-45 minutes.

Conclusion

Baileys Cheesecake Brownies are a luxurious dessert that combines the richness of brownies with the smooth, boozy flavor of Baileys cheesecake. The creamy cheesecake topping and fudgy brownie base create the perfect balance of flavors and textures. These brownies are perfect for any occasion, from a casual treat to a special celebration. Make them ahead of time, and you’ll have a crowd-pleasing dessert that’s sure to impress!

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