If you’re craving a comforting yet light meal that bursts with creamy, herby flavor, this Baked Boursin Spaghetti Squash Recipe is exactly what you need. The tender, naturally sweet strands of roasted spaghetti squash serve as a perfect base for the luscious, garlicky Boursin cheese and roasted cherry tomatoes, resulting in a dish that feels indulgent without any heaviness. Whether you are looking for a satisfying vegetarian entrée or a unique side that dazzles at any dinner table, this recipe brings together simple, fresh ingredients in a way that makes your taste buds sing.
Ingredients You’ll Need
Each ingredient in this Baked Boursin Spaghetti Squash Recipe plays a crucial role in creating the perfect balance of flavors and textures. From the nutty roasted squash to the rich, creamy Boursin cheese, every element is essential to the overall magic of this dish.
- Spaghetti squash (1 medium, about 2 ½ to 3 pounds): The star of the dish, its strands mimic pasta but keep the meal light and gluten-free.
- Olive oil (1 tablespoon): Adds depth and helps roast the squash to golden perfection.
- Boursin cheese (1 round, 5.2 ounces): This creamy, flavorful cheese brings a rich garlic and herb punch to the recipe.
- Cherry tomatoes (1 cup, halved): Roasted for sweetness and a burst of fresh color.
- Garlic (2 cloves, minced): Infuses the baked cheese and tomatoes with a warm, aromatic bite.
- Crushed red pepper flakes (¼ teaspoon, optional): For a subtle kick that elevates the dish.
- Salt and black pepper: To taste, enhancing all the natural flavors.
- Grated Parmesan cheese (2 tablespoons, optional): Adds a nutty finish and extra savory depth.
- Fresh basil or parsley (chopped, for garnish): Provides a bright, herbal note to finish.
How to Make Baked Boursin Spaghetti Squash Recipe
Step 1: Roast the Spaghetti Squash
First, preheat your oven to 400°F. Carefully slice the spaghetti squash in half lengthwise — it feels sturdy but trust me, a sharp knife will help. Scoop out the seeds and drizzle the cut sides with olive oil, sprinkling with salt and pepper for that essential seasoning. Place the squash cut side down on a parchment-lined baking sheet and pop it into the oven. Roast for 35 to 40 minutes until the flesh is tender and you can easily shred it with a fork.
Step 2: Prepare the Boursin and Tomato Mixture for Baking
While the squash roasts, grab a small baking dish and place the round of Boursin cheese in the center. Surround it with halved cherry tomatoes, minced garlic, and if you like a little heat, sprinkle on the crushed red pepper flakes. Drizzle olive oil over everything to keep the cheese melting beautifully. Slide this dish into the oven alongside the squash for the last 20 minutes, allowing the cheese to become soft and the tomatoes to blister, concentrating their sweetness.
Step 3: Combine and Coat the Spaghetti Squash
Once the squash is cool enough to handle, use a fork to scrape out its flesh into delicate spaghetti-like strands. Transfer these to a large mixing bowl, then spoon in the baked Boursin cheese and roasted tomatoes mixture. Stir everything together gently so each strand becomes coated in that luscious, creamy sauce. Taste and adjust with a pinch more salt and pepper if needed.
Step 4: Add Final Touches Before Serving
For an extra pop of flavor and texture, sprinkle grated Parmesan cheese over the top, if using. Finish with a generous handful of freshly chopped basil or parsley, adding both aroma and vibrant color. Serve the dish warm to enjoy the full richness of the cheese and the comforting softness of the squash strands.
How to Serve Baked Boursin Spaghetti Squash Recipe
Garnishes
Fresh herbs like basil or parsley are a must because they introduce a lively freshness that cuts through the creamy richness. A light sprinkle of Parmesan cheese adds a subtle nutty crunch that perfectly rounds out the flavors. You could also experiment with toasted pine nuts or a squeeze of lemon juice for an extra dimension.
Side Dishes
This Baked Boursin Spaghetti Squash Recipe works beautifully as a main or side. Pair it with a crisp green salad dressed with a citrus vinaigrette for lightness or your favorite roasted vegetables to echo the oven-roasted flavors. For heartier options, grilled chicken or shrimp can add protein and satisfy bigger appetites.
Creative Ways to Present
You can get playful by serving the spaghetti squash strands in the roasted squash shells for an attractive, rustic presentation. For dinner parties, consider portioning the squash into individual ramekins topped with melted Boursin and cherry tomatoes. This makes every serving feel special and shows off the creamy texture beautifully.
Make Ahead and Storage
Storing Leftovers
Leftovers of this Baked Boursin Spaghetti Squash Recipe keep well in an airtight container in the fridge for up to 3 days. The flavors actually deepen overnight, making it perfect for a quick lunch or an easy dinner the next day. Just give it a gentle stir before reheating, as the cheese may have settled slightly.
Freezing
While you can freeze leftovers, it’s best to do so without the fresh herbs and Parmesan topping. Place the squash and Boursin mixture in a freezer-safe container and freeze for up to 2 months. When you’re ready to enjoy it again, thaw overnight in the fridge to keep the texture as close to fresh as possible.
Reheating
Reheat gently in a microwave or on the stovetop over low heat, stirring occasionally to restore the creamy consistency. Avoid high heat as it can cause the cheese to separate. Adding a splash of olive oil or a little cream while reheating can help maintain that silky texture that makes the dish so irresistible.
FAQs
Can I use a different cheese instead of Boursin?
While Boursin’s unique creamy texture and herby flavor make this recipe special, you can substitute with cream cheese mixed with garlic and herbs. However, the flavor won’t be quite as bold or the texture as silky.
Is this recipe suitable for a low-carb diet?
Absolutely! Spaghetti squash is a fantastic low-carb alternative to pasta, and this recipe stays light and gluten-free while delivering rich, satisfying flavor.
Can I prepare the squash and cheese mixture in advance?
You can roast the squash and bake the Boursin mixture a day ahead and combine them just before serving. This helps save time on busy days while preserving the freshness of the baked ingredients.
What can I add to make this dish more filling?
Adding cooked chicken, shrimp, or sautéed greens like spinach or arugula will boost the protein and make this a more substantial meal without compromising the overall flavor.
How spicy is the recipe with red pepper flakes?
The crushed red pepper flakes add just a gentle warmth that balances the creamy cheese and natural sweetness of the tomatoes. Feel free to omit or increase them depending on your spice tolerance.
Final Thoughts
This Baked Boursin Spaghetti Squash Recipe has quickly become a favorite for anyone looking to enjoy a creamy, comforting dish that’s packed with flavor but light on calories. The simplicity of the ingredients combined with the clever baking method creates a fantastic meal that feels indulgent and wholesome at the same time. I can’t wait for you to try it and make it your go-to, whether as a weeknight dinner or a show-stopping dish to impress friends and family.
Print
Baked Boursin Spaghetti Squash Recipe
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Vegetarian, Gluten Free
Description
This Baked Boursin Spaghetti Squash recipe is a creamy, flavorful, and low-carb alternative to traditional pasta dishes. Roasted spaghetti squash strands are combined with rich, soft Boursin cheese flavored with garlic and fine herbs, roasted cherry tomatoes, and garlic, then topped with Parmesan and fresh herbs for an irresistible main course perfect for vegetarians and those seeking gluten-free options.
Ingredients
Main Ingredients
- 1 medium spaghetti squash (about 2 ½ to 3 pounds)
- 1 tablespoon olive oil
- 1 (5.2-ounce) round of Boursin cheese (any flavor, such as Garlic & Fine Herbs)
- 1 cup cherry tomatoes (halved)
- 2 cloves garlic (minced)
- ¼ teaspoon crushed red pepper flakes (optional)
- Salt and black pepper to taste
- 2 tablespoons grated Parmesan cheese (optional)
- Chopped fresh basil or parsley for garnish
Instructions
- Preheat and Prepare Squash: Preheat the oven to 400°F. Carefully slice the spaghetti squash in half lengthwise and scoop out the seeds. Drizzle the cut sides with olive oil and season with salt and pepper.
- Roast Spaghetti Squash: Place the squash halves cut side down on a parchment-lined baking sheet and roast for 35 to 40 minutes, until the flesh is tender and can be easily shredded with a fork.
- Prepare Boursin Bake: While the squash roasts, place the Boursin cheese in the center of a small baking dish. Surround it with cherry tomatoes, minced garlic, crushed red pepper flakes (if using), and drizzle with olive oil.
- Bake Cheese and Tomatoes: Bake the Boursin and tomato mixture alongside the squash for the last 20 minutes of the squash roasting time. This allows the cheese to soften and the tomatoes to blister.
- Scoop and Combine: Once cool enough to handle, use a fork to scrape the spaghetti squash flesh into strands and transfer them to a large mixing bowl. Add the baked Boursin, tomatoes, and garlic mixture, stirring gently until the squash is well coated and creamy.
- Season and Serve: Taste and season with additional salt and black pepper as needed. Sprinkle with grated Parmesan and garnish with fresh chopped basil or parsley. Serve warm for a comforting, creamy dish.
Notes
- For added protein, stir in cooked chicken or shrimp before serving.
- Add fresh greens like spinach or arugula for more nutrients and color.
- This recipe works perfectly as a light main course or a flavorful side dish.
