There’s something simply magical about this Baked Feta Pasta with Cherry Tomatoes Recipe that makes it a go-to comfort meal for any day of the week. Imagine creamy, tangy feta melted to perfection, bursting cherry tomatoes softened from the oven, and garlic-infused olive oil melding together into a luscious sauce that clings beautifully to your favorite pasta. It’s effortless, yet incredibly satisfying, proving that sometimes the simplest ingredients come together to create the most memorable dishes. Get ready to fall in love with an easy pasta recipe that’s as vibrant in flavor as it is in color!
Ingredients You’ll Need
Gathering the right ingredients for this recipe is a breeze, and each one plays a crucial role in balancing flavor, texture, and visual appeal. From the creamy feta to the sweet burst of cherry tomatoes, every component complements the others perfectly.
- 1 block feta cheese: The star of the dish, providing a rich, tangy creaminess when baked.
- 2 cups cherry tomatoes: They burst open when roasted, lending a natural sweetness and slight acidity.
- 1/4 cup olive oil: Adds richness and helps roast the ingredients evenly.
- 3 cloves garlic, minced: Infuses a warm, savory aroma and depth of flavor.
- 1/2 tsp dried oregano: Brings a hint of earthiness and a Mediterranean touch.
- 1/2 tsp salt: Balances all the flavors without overpowering.
- 1/4 tsp black pepper: Provides a subtle, spicy kick.
- 8 oz pasta of choice: Pick your favorite – penne, fusilli, or spaghetti work wonderfully.
- Fresh basil for garnish: Adds fresh, herbal brightness to finish the dish.
How to Make Baked Feta Pasta with Cherry Tomatoes Recipe
Step 1: Prepare Your Oven and Ingredients
Start by preheating your oven to 400°F (200°C). This heat level is just right for roasting the feta and tomatoes until they’re soft and oozing with flavor, setting the stage for that creamy sauce you’re after.
Step 2: Arrange Feta and Tomatoes in Your Baking Dish
Place the block of feta cheese right in the center of your baking dish and nestle the cherry tomatoes around it. This arrangement allows the cheese and tomatoes to roast evenly, blending their flavors beautifully.
Step 3: Add Olive Oil and Seasonings
Drizzle the olive oil generously over the feta and tomatoes, then sprinkle the minced garlic, dried oregano, salt, and black pepper on top. These seasonings will infuse their bold, fragrant notes during baking, making each bite irresistible.
Step 4: Bake Until Golden and Soft
Pop your baking dish into the oven for 25 to 30 minutes. You’re looking for the feta to soften and develop a slight golden crust while the tomatoes become plump and juicy. The aroma while baking is simply delightful!
Step 5: Cook Your Pasta
While your feta and tomatoes are roasting, cook the pasta according to the package directions until al dente. This timing ensures the pasta is ready just as your sauce reaches peak creaminess.
Step 6: Mix the Feta and Tomatoes into a Creamy Sauce
Once baked, use a spoon or fork to stir together the softened feta and roasted tomatoes. The heat will help the ingredients meld into a velvety, flavorful sauce that’s perfect for tossing with pasta.
Step 7: Combine Pasta and Sauce, Then Garnish
Toss the cooked pasta in the luscious feta and tomato sauce until every strand or piece is coated. Finish with a sprinkling of fresh basil to add a vibrant hint of color and an herbal lift that brightens the whole dish.
How to Serve Baked Feta Pasta with Cherry Tomatoes Recipe
Garnishes
Fresh basil is the classic finishing touch, but don’t hesitate to add a sprinkle of crushed red pepper flakes for heat, a drizzle of extra virgin olive oil for richness, or some toasted pine nuts for crunch. These garnishes elevate the dish and add texture variety that makes every bite exciting.
Side Dishes
This pasta pairs beautifully with a crisp green salad tossed in lemon vinaigrette, or some garlic bread to soak up any extra sauce. For a heartier meal, roasted vegetables or grilled chicken work perfectly alongside, complementing the creamy tang of the pasta.
Creative Ways to Present
Serve this Baked Feta Pasta with Cherry Tomatoes Recipe straight from the baking dish for a rustic, cozy vibe — perfect for casual family dinners. Alternatively, plate it elegantly in shallow bowls, garnished with microgreens or edible flowers for a stunning presentation that will wow your guests.
Make Ahead and Storage
Storing Leftovers
You can keep leftovers in an airtight container in the refrigerator for up to three days. The flavors actually deepen overnight, making for delicious next-day meals, just remember to give it a good stir before serving again.
Freezing
While this dish is best enjoyed fresh, you can freeze the cooked pasta with sauce in a freezer-safe container for up to two months. To maintain the sauce’s texture, consider freezing the pasta and sauce separately if possible.
Reheating
Reheat leftovers gently on the stove over low heat or in the microwave, adding a splash of olive oil or water to loosen the sauce as needed. This helps revive that creamy texture without drying it out.
FAQs
Can I use any type of feta cheese for this recipe?
Yes, however, block feta is ideal because it holds its shape during baking and becomes creamy when roasted. Avoid pre-crumbled feta, as it won’t melt into the sauce as smoothly.
What pasta shape works best for Baked Feta Pasta with Cherry Tomatoes Recipe?
Shorter pasta shapes like penne, fusilli, or rigatoni are great because they hold onto the sauce well, but you can use spaghetti or any favorite pasta type to suit your preference.
Can I add vegetables or protein to this pasta?
Absolutely! Add sautéed spinach, roasted bell peppers, or cooked chicken or shrimp to make the dish more filling and nutritious without overshadowing the delicate feta and tomato flavors.
Is it possible to make this recipe vegan or dairy-free?
For a vegan twist, try substituting feta with a plant-based cheese that melts well. Keep in mind the flavor profile will differ, but you can still enjoy a similar creamy texture and roasted tomato goodness.
How do I prevent the feta from becoming too dry while baking?
Drizzling olive oil over the feta before baking and baking alongside juicy cherry tomatoes helps keep the cheese moist and creamy. Also, don’t overbake — stop when it’s just golden and soft.
Final Thoughts
There’s no denying the joy that comes with making and sharing this Baked Feta Pasta with Cherry Tomatoes Recipe. It’s quick, bursting with vibrant flavors, and perfect for impressing yourself and others with minimal effort. Whether you’re cooking for a busy weeknight or a relaxed weekend gathering, this dish promises to deliver comfort and delight in every bite. Give it a try, and prepare to add a new favorite to your recipe collection!
Print
Baked Feta Pasta with Cherry Tomatoes Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
- Diet: Vegetarian
Description
This Baked Feta Pasta recipe combines a creamy, oven-roasted feta cheese sauce with sweet cherry tomatoes and perfectly cooked pasta, creating a simple yet flavorful Mediterranean-inspired dish that comes together in just 35 minutes, perfect for a comforting weeknight meal.
Ingredients
Cheese and Vegetables
- 1 block feta cheese (approximately 200g)
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
Seasonings and Oil
- 1/4 cup olive oil
- 1/2 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
Pasta and Garnish
- 8 oz pasta of choice
- Fresh basil for garnish
Instructions
- Preheat Oven: Preheat your oven to 400°F (200°C) to prepare for baking the feta and tomatoes.
- Prepare Baking Dish: Place the block of feta cheese in the center of a baking dish and surround it evenly with the cherry tomatoes.
- Add Seasonings and Oil: Drizzle the olive oil over the feta and tomatoes, then sprinkle the minced garlic, dried oregano, salt, and black pepper on top to add flavor.
- Bake Feta and Tomatoes: Bake the dish in the preheated oven for 25-30 minutes until the feta is soft, creamy, and slightly golden, and the tomatoes have burst and softened.
- Cook Pasta: While the feta is baking, cook your pasta according to the package instructions until al dente, then drain and set aside.
- Mix Sauce: Once the feta and tomatoes are baked, stir the mixture in the baking dish until it becomes a creamy sauce.
- Toss Pasta: Add the cooked pasta to the feta and tomato sauce, tossing everything together until the pasta is well coated.
- Garnish and Serve: Garnish the pasta with fresh basil leaves before serving for a fresh herbal note.
Notes
- You can substitute cherry tomatoes with grape tomatoes or halved Roma tomatoes if preferred.
- Use gluten-free pasta to make this recipe suitable for gluten-sensitive diets.
- Adjust the seasoning to taste, especially the salt, depending on the saltiness of your feta cheese.
- For a vegan version, use vegan feta cheese and suitable pasta.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
