If you are craving a snack or side that crunches perfectly on the outside and melts with cheesy, garlicky goodness on the inside, you have to try this Baked Garlic Parmesan Potato Wedges Recipe. It’s the ideal comfort food to share with friends or enjoy as a satisfying treat any day of the week. Combining simple pantry staples like russet potatoes, garlic, and Parmesan cheese, this recipe transforms humble wedges into irresistible golden bites that burst with flavor. Plus, baking instead of frying means a healthier approach that never sacrifices taste or texture.
Ingredients You’ll Need
Gathering the right ingredients is the first step to nailing this Baked Garlic Parmesan Potato Wedges Recipe. Each component plays a vital role in flavor, seasoning, and achieving that perfect crispy yet tender texture.
- Russet potatoes: Their starchy nature ensures a fluffy interior and crisp edges when baked.
- Extra virgin olive oil: Adds richness and helps the wedges brown beautifully in the oven.
- Fresh garlic: Provides a fragrant punch of savory depth that complements the cheese.
- Grated Parmesan cheese: Melts and crisps slightly, contributing a nutty, salty finish.
- Italian seasoning: A blend of herbs that infuses the wedges with aromatic complexity.
- Salt and pepper: The essential seasoning that elevates every other flavor.
How to Make Baked Garlic Parmesan Potato Wedges Recipe
Step 1: Prep Your Potatoes
Start by preheating your oven to 425°F (220°C). While it’s warming up, wash and scrub the russet potatoes thoroughly to remove any dirt since you’ll be keeping the skin on for extra texture and nutrients. Then, slice each potato into thick, even wedges – about eight wedges per potato works perfectly for that ideal balance between crispy exterior and tender inside.
Step 2: Season the Wedges
In a large mixing bowl, drizzle your potato wedges with extra virgin olive oil, making sure each wedge is lightly coated. Add minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese to the bowl. Toss everything together until the potatoes are evenly covered with this aromatic, cheesy mixture. This step is where your wedges begin to take shape with layers of flavor.
Step 3: Arrange for Baking
Prepare a baking sheet by lining it with parchment paper to prevent sticking and make cleanup easier. Spread your coated potato wedges out in a single layer without overcrowding them—this allows the heat to circulate freely, helping each wedge crisp up on all sides.
Step 4: Bake to Perfection
Place the baking sheet in the preheated oven and bake the wedges for 30 to 35 minutes. Halfway through the baking time, flip the wedges carefully to ensure even browning. They should come out golden brown and irresistibly crispy on the outside, soft and fluffy on the inside.
Step 5: Final Touches Before Serving
For an extra cheesy finish, sprinkle a bit more Parmesan on your hot potato wedges right after they come out of the oven. Let them cool slightly to set, then dive in and enjoy the satisfying crunch combined with savory garlic and cheese flavor that’s hard to beat.
How to Serve Baked Garlic Parmesan Potato Wedges Recipe
Garnishes
Fresh parsley or chopped chives add a lovely pop of green and a fresh herbal contrast to these rich wedges. A light dusting of extra Parmesan cheese or a sprinkle of chili flakes can also enhance the flavor if you like a bit of heat or extra cheesiness.
Side Dishes
These baked wedges pair beautifully with a variety of mains, from juicy burgers and grilled chicken to a fresh green salad. They also work great alongside dips like garlic aioli, ranch dressing, or a tangy marinara sauce for a fun appetizer or snack.
Creative Ways to Present
For a crowd-pleasing presentation, arrange the wedges in a rustic basket lined with parchment paper or serve them stacked on a warm platter sprinkled with herbs and Parmesan. You could even turn these into loaded wedges by topping them with melted cheese, bacon bits, and sour cream for a hearty twist.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftovers of this Baked Garlic Parmesan Potato Wedges Recipe, store them in an airtight container in the refrigerator. They’ll keep well for up to three days while maintaining most of their crispness and flavor.
Freezing
While fresh is best for that perfect texture, you can freeze these wedges. Lay them out on a baking sheet to freeze individually first, then transfer to a freezer-safe bag or container. They’ll keep up to two months, just note the texture might soften slightly after thawing.
Reheating
To reheat and restore that crispy exterior, spread any leftover wedges on a baking sheet and bake at 400°F (205°C) for about 10 minutes. Avoid microwaving if possible, as it can make them soggy instead of crunchy.
FAQs
Can I use other types of potatoes for this recipe?
Absolutely! While russet potatoes are great for fluffy interiors and crisp edges, Yukon gold or red potatoes can also work well, giving a slightly creamier texture and different flavor profile.
Is there a way to make these wedges gluten-free?
Yes, this recipe is naturally gluten-free since it uses potatoes, olive oil, garlic, and Parmesan cheese. Just be sure your Italian seasoning blend doesn’t contain any hidden gluten ingredients.
Can I prepare these potato wedges ahead of time before baking?
You can slice and season the potatoes ahead of time and store them in the fridge for a few hours. Just make sure to toss them with the oil and seasonings close to baking to keep the flavors fresh and the wedges from becoming soggy.
What can I use instead of Parmesan cheese?
If you’re looking for alternatives, grated Pecorino Romano offers a similar salty, nutty flavor. Nutritional yeast can be used for a dairy-free option that still delivers umami richness.
How do I get the wedges extra crispy?
For extra crispiness, soak the potato wedges in cold water for about 30 minutes before seasoning to remove excess starch. Dry them thoroughly afterward and make sure there’s space between the wedges on the baking sheet so they roast evenly.
Final Thoughts
The Baked Garlic Parmesan Potato Wedges Recipe is one of those dishes that feels both comforting and special, with flavors that always satisfy. I hope you enjoy making this recipe as much as I love sharing it because it’s simple enough for a weeknight yet impressive enough to serve guests. Once you try these crispy, cheesy, garlicky wedges, I’m certain they’ll become a favorite in your home too! Happy baking and even happier munching.
Print
Baked Garlic Parmesan Potato Wedges Recipe
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baking
- Cuisine: American
Description
Crispy, golden baked garlic Parmesan potato wedges seasoned with Italian herbs and fresh garlic, perfect as a flavorful side dish or snack.
Ingredients
Potatoes
- 4 medium russet potatoes
Seasoning
- 1/4 cup extra virgin olive oil
- 4 cloves fresh garlic, minced
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat the oven to 425°F (220°C). Wash and scrub the russet potatoes thoroughly, then slice into thick wedges to ensure even cooking and a crispy texture.
- Season Potatoes: In a large bowl, drizzle olive oil over the potato wedges. Add minced garlic, salt, pepper, Italian seasoning, and grated Parmesan cheese. Toss well until all wedges are evenly coated with the flavorful mixture.
- Prepare Baking Sheet: Line a baking sheet with parchment paper to prevent sticking and make cleanup easier. Spread the potato wedges in a single layer without overcrowding to allow proper air circulation.
- Bake: Bake in the preheated oven for 30-35 minutes or until the wedges turn golden brown. Flip them halfway through the baking time to ensure even crispiness on all sides.
- Finish and Serve: Optional: Sprinkle additional Parmesan cheese on the hot wedges right before serving for extra flavor. Let the wedges cool slightly, then serve and enjoy your delicious snack or side dish!
Notes
- For extra crispiness, soak the potato wedges in cold water for 30 minutes before baking and pat dry thoroughly.
- You can substitute Parmesan cheese with Pecorino Romano for a sharper taste.
- Use fresh herbs like rosemary or thyme to vary the flavor profile.
- These wedges are best served immediately but can be reheated in the oven to maintain crispiness.
