Description

These Balsamic Roasted Baby Carrots are a simple and flavorful side dish that pairs perfectly with any main course. The carrots are roasted to caramelized perfection with a tangy balsamic glaze, making them a delicious addition to your dinner table.

Ingredients

Scale

Ingredients:

1 lb baby carrots
2 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp honey
Salt and pepper to taste
Fresh parsley for garnish

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Instructions

Preheat the oven: Preheat your oven to 400°F (200°C).
Prepare the carrots: In a bowl, toss the baby carrots with olive oil, balsamic vinegar, honey, salt, and pepper until well coated.
Roast the carrots: Spread the carrots in a single layer on a baking sheet and roast for 20-25 minutes, or until they are tender and caramelized, stirring halfway through.
Serve: Transfer the roasted carrots to a serving dish, garnish with fresh parsley, and serve hot. Enjoy!

Notes

You can customize the level of sweetness by adjusting the amount of honey to suit your taste.
For an extra burst of flavor, sprinkle some crumbled feta cheese over the roasted carrots before serving.

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 8g
Sodium: 200mg
Fat: 7g
Saturated Fat: 1g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg