Banana Pudding

Why You’ll Love This Recipe

Banana Pudding is a creamy, dreamy Southern-style dessert made with layers of vanilla pudding, fresh bananas, and soft vanilla wafers. Perfect for potlucks, holidays, or weeknight treats, this classic no-bake dessert is rich, comforting, and full of nostalgic flavor in every spoonful.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ripe bananaslicedvanilla pudding instant or homemadecold milkvanilla extractoptional for extra flavorwhipped topping or whipped creamvanilla wafers

directions

In a mixing bowl, prepare vanilla pudding by whisking together cold milk and pudding mix until thickened; let chill for 5 minutes.

Fold in whipped topping or whipped cream until smooth and creamy.

In a trifle dish or baking dish, layer vanilla wafers along the bottom.

Add a layer of sliced bananas over the wafers.

Spread a layer of pudding mixture over the bananas.

Repeat the layers (wafers, bananas, pudding) until all ingredients are used, ending with pudding on top.

Optional: top with crushed wafers or extra whipped cream.

Chill for at least 2 hours before serving to allow the flavors to meld.

Servings and timing

This recipe yields approximately 8 servings.Preparation time: 15 minutesChilling time: 2 hoursTotal time: 2 hours 15 minutes

Variations

Use homemade pudding for a richer flavor.

Add cream cheese for a thicker, tangier pudding layer.

Top with caramel drizzle or chocolate shavings.

Use banana-flavored pudding for extra banana taste.

Serve in individual cups for easy portioning.

storage/reheating

Store banana pudding covered in the refrigerator for up to 3 days.Do not freeze, as the texture will become watery.

FAQs

Can I make this ahead?

Yes, it actually tastes better after a few hours of chilling.

Do the bananas turn brown?

Eventually, yes—prepare shortly before serving for best appearance.

Can I use whipped cream instead of whipped topping?

Yes, both work well; whipped cream gives a lighter texture.

Can I use plant-based milk?

Yes, but check that your pudding mix is compatible with non-dairy milk.

What if I want it thicker?

Add less milk to the pudding or mix in softened cream cheese.

Can I use graham crackers instead of wafers?

Yes, they add a slightly different texture and flavor but work well.

Do I need to bake it?

No, this is a no-bake dessert.

Can I make it vegan?

Use plant-based pudding, milk, and whipped topping; ensure wafers are dairy-free.

Is this gluten-free?

Use gluten-free vanilla wafers and pudding mix.

How long can it sit out?

No more than 2 hours unrefrigerated; always store chilled.

Conclusion

Banana Pudding is the ultimate easy, no-bake dessert layered with sweet, creamy, and fruity goodness. Whether made for a party or simply to satisfy a craving, this timeless favorite delivers comfort and flavor in every spoonful.

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