If you’re craving something that bursts with flavor and balances spicy, sweet, and creamy in every bite, you’re going to fall head over heels for this Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe. These skewers are perfect for any occasion, whether it’s a casual weeknight dinner or a lively weekend barbecue. Juicy chicken pieces are marinated and grilled to smoky perfection, then generously coated with a luscious, zesty sauce that brings everything together in the most delightful way. Trust me, once you try this recipe, it will become a staple in your meal rotation.
Ingredients You’ll Need
This recipe keeps things simple but packs a punch, using accessible ingredients each chosen to heighten the taste, texture, and vibrant colors of the dish. Here’s everything you need to create that perfect balance of savory grilled chicken with a spicy and sweet finish.
- Boneless, skinless chicken breasts or thighs (1 1/2 pounds): Bite-sized pieces ensure even cooking and perfect skewer portions.
- Olive oil (2 tablespoons): Adds moisture and helps the marinade cling to the chicken.
- Soy sauce (1 tablespoon): Infuses a savory umami depth that complements the sauce beautifully.
- Garlic powder (1 teaspoon): A subtle garlic kick that lifts the overall flavor profile.
- Salt (1/2 teaspoon): Enhances the natural flavors of the chicken.
- Wooden skewers: Soak if bamboo to prevent burning while grilling.
- Mayonnaise (1/2 cup): Creamy base essential for that classic bang bang texture.
- Sweet chili sauce (1/4 cup): Brings the sweet and tangy component to the sauce mix.
- Sriracha (1 tablespoon): Adds the fire for that irresistible spicy kick.
- Honey (1 tablespoon, optional): Sweetens and balances the heat in the sauce perfectly.
How to Make Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe
Step 1: Marinate the Chicken
Start by tossing your chicken pieces in olive oil, soy sauce, garlic powder, and salt. This simple marinade not only seasons the chicken but also ensures each bite stays juicy and tender after grilling. Letting the chicken soak up these flavors for just a few minutes can make all the difference in taste.
Step 2: Prepare the Bang Bang Sauce
While the chicken marinates, whisk together mayonnaise, sweet chili sauce, sriracha, and honey until smooth and creamy. This sauce is the real star of the dish — creamy, spicy, and sweet with a nice balance that complements the smoky chicken beautifully.
Step 3: Assemble the Skewers
Thread the marinated chicken pieces tightly onto the soaked wooden skewers. This makes for easy flipping and ensures even cooking, plus it’s fun to eat!
Step 4: Grill the Chicken Skewers
Preheat your grill or grill pan over medium-high heat. Grill the skewers for 10 to 12 minutes, turning occasionally so each side gets that lovely char. Just before taking them off, brush a little of the Bang Bang sauce on the chicken to caramelize slightly, locking in extra flavor.
Step 5: Serve with Extra Sauce
Once off the grill, drizzle the remaining sauce over the skewers or serve it on the side for dipping. This allows everyone to enjoy as much of that delicious sauce as they like.
How to Serve Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe
Garnishes
A sprinkle of chopped green onions or toasted sesame seeds adds a nice crunch and pops of color that elevate presentation and bring extra texture to the dish.
Side Dishes
These skewers pair wonderfully with jasmine rice or a crisp fresh salad to balance the heat and richness. For a low-carb option, serve alongside steamed or roasted vegetables.
Creative Ways to Present
Want to impress guests? Serve the skewers on a long platter with a vibrant mango salsa on the side or wrap everything up in lettuce leaves for a fresh, handheld twist perfect for parties or casual gatherings.
Make Ahead and Storage
Storing Leftovers
Place leftover skewers in an airtight container and store in the refrigerator for up to 3 days. The chicken retains its flavor, and you can enjoy the sauce separately or brushed on after reheating.
Freezing
You can freeze cooked skewers by wrapping them tightly in foil and placing them in a freezer bag. They will keep well for up to 2 months. Thaw in the refrigerator overnight before reheating.
Reheating
Reheat the skewers gently in a preheated oven at 350°F (175°C) for about 10 minutes or warm on the grill for a few minutes to revive that smoky char. Avoid microwaving to keep the chicken juicy and the sauce creamy.
FAQs
Can I use chicken thighs instead of breasts for this recipe?
Absolutely! Chicken thighs are a great choice for this recipe because they tend to be juicier and more forgiving if slightly overcooked. Both will work perfectly in Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe.
Is there a substitute for mayonnaise in the Bang Bang sauce?
Yes, Greek yogurt is a fantastic lighter substitute that still provides creaminess with a bit of tang, perfect if you’re watching calories or prefer a healthier option.
How spicy is this recipe? Can I adjust the heat?
The heat level comes mainly from sriracha, so you can easily adjust it by adding less or more depending on your preference. The honey and sweet chili sauce also help balance out the spice.
Can I bake or air fry these skewers instead of grilling?
Definitely! Baking at 400°F for about 15 to 18 minutes or using an air fryer will produce delicious results with a slightly different texture but still packed with flavor.
Do I have to soak the wooden skewers before grilling?
Yes, soaking wooden skewers in water for at least 30 minutes before grilling prevents them from burning or catching fire on the grill, making your cooking safer and easier.
Final Thoughts
There’s nothing quite like the thrill of sinking your teeth into Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe — the tender grilled chicken combined with that creamy, spicy, and sweet sauce is pure happiness on a stick. Whether you’re cooking for your family or entertaining friends, this recipe is a guaranteed crowd-pleaser. Give it a try and watch it quickly become one of your favorite go-to meals!
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Bang Bang Chicken Skewers with Spicy Sweet Chili Sauce Recipe
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Grilling
- Cuisine: Asian-Inspired
Description
Bang Bang Chicken Skewers are a flavorful Asian-inspired main dish featuring tender, marinated chicken grilled to perfection and served with a creamy, spicy bang bang sauce. This recipe balances sweet, spicy, and savory flavors, making it perfect for a quick weeknight dinner or a vibrant gathering. The chicken is marinated in olive oil, soy sauce, garlic, and salt, then grilled and brushed with a luscious, easy-to-make sauce combining mayonnaise, sweet chili sauce, sriracha, and honey.
Ingredients
Chicken Skewers
- 1 1/2 pounds boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- Wooden skewers (soaked if using bamboo)
Bang Bang Sauce
- 1/2 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tablespoon sriracha (or to taste)
- 1 tablespoon honey (optional for sweetness)
Instructions
- Marinate the Chicken: In a large bowl, toss the bite-sized chicken pieces with olive oil, soy sauce, garlic powder, and salt ensuring the chicken is well-coated with the marinade.
- Prepare the Skewers: Thread the marinated chicken pieces evenly onto the wooden skewers. Set aside while you prepare the sauce and heat the grill.
- Mix the Bang Bang Sauce: In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and honey (if using) until smooth and creamy. Adjust the sriracha amount to your preferred spice level.
- Preheat the Grill: Heat your grill or grill pan over medium-high heat to ensure it’s hot enough for cooking the chicken evenly and achieving a slight char.
- Grill the Chicken Skewers: Place the skewers on the grill and cook for 10–12 minutes, turning occasionally. Brush the chicken with some of the bang bang sauce during the last few minutes to infuse more flavor and help caramelize the exterior.
- Serve: Remove the chicken skewers from the grill once fully cooked and slightly charred. Drizzle with additional bang bang sauce or serve the remaining sauce on the side for dipping. Garnish with chopped green onions or sesame seeds if desired.
Notes
- Serve these skewers over rice or alongside a fresh salad for a complete meal.
- For a lighter sauce alternative, substitute Greek yogurt for mayonnaise.
- Adjust the amount of sriracha to control the spice level according to your taste.
- If you prefer not to grill, you can bake or air fry the skewers at 400°F (200°C) for 15–18 minutes.
