Description
This basic vanilla ice cream recipe is a classic treat that is rich, creamy, and bursting with vanilla flavor. Perfect for enjoying on its own or alongside your favorite desserts.
Ingredients
Units
Scale
Ingredients:
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- Pinch of salt
- 2 teaspoons pure vanilla extract
Instructions
- Combine Ingredients: In a mixing bowl, whisk together the heavy cream, whole milk, sugar, salt, and vanilla extract until the sugar has dissolved.
- Chill Mixture: Cover the bowl and refrigerate for at least 2 hours, or overnight, to chill the mixture thoroughly.
- Churn Ice Cream: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency.
- Freeze: Transfer the churned ice cream to a lidded container and freeze for at least 4 hours or until firm.
- Serve: Scoop the delicious vanilla ice cream into bowls or cones and enjoy!
Notes
- You can customize this recipe by adding in mix-ins like chocolate chips, crushed cookies, or fruit.
- For a richer flavor, consider using vanilla bean paste or fresh vanilla bean instead of extract.
Nutrition
- Serving Size: 1/2 cup
- Calories: 280
- Sugar: 20g
- Sodium: 50mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 85mg
