Description
This Basil Garlic Aioli is a rich and creamy condiment packed with the fresh taste of basil and a punch of garlic. Perfect as a dip for fries and veggies, a spread for sandwiches and burgers, or a drizzle over grilled meats and seafood.
Ingredients
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1/2 cup mayonnaise
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1/4 cup fresh basil leaves, finely chopped or blended
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1-2 garlic cloves, minced or grated (adjust to taste)
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1 tbsp fresh lemon juice
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Salt and black pepper, to taste
Instructions
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Mix Everything Together:
In a small bowl, combine mayonnaise, chopped basil, garlic, and lemon juice. Stir until well blended and smooth. -
Season to Taste:
Add a pinch of salt and pepper, then taste and adjust as needed. -
Chill:
For best flavor, cover and refrigerate for 15–30 minutes before serving to let the flavors meld.
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Serve & Enjoy:
Use as a dip, sandwich spread, or topping for grilled meats, roasted veggies, or seafood.
Notes
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For extra smooth texture, pulse everything in a small food processor or blender.
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Want it lighter? Swap half the mayo for plain Greek yogurt.
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Add a pinch of crushed red pepper flakes for a spicy twist.