Why You’ll Love This Recipe

BBQ Beer-Marinated Chicken Skewers are a smoky, juicy, and flavor-packed grilling favorite. Marinated in a blend of beer, BBQ sauce, and spices, the chicken turns out tender and infused with bold taste. Perfect for cookouts, game day, or easy weeknight dinners, these skewers are fun to eat, easy to make, and crowd-pleasing every time.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

chicken breast or thighsbeerBBQ sauceolive oilgarlicpowderonion powdersmoked paprikachili powdersaltblack pepperbrown sugarlemon juicewooden or metal skewers

directions

In a large bowl or zip-top bag, mix beer, BBQ sauce, olive oil, lemon juice, brown sugar, garlic powder, onion powder, smoked paprika, chili powder, salt, and pepper to create the marinade.

Cut chicken into bite-sized chunks and add to the marinade. Toss to coat.

Cover and refrigerate for at least 1 hour, preferably 4–6 hours, for maximum flavor.

If using wooden skewers, soak them in water for 30 minutes to prevent burning.

Preheat grill or grill pan to medium-high heat.

Thread marinated chicken pieces onto skewers.

Grill skewers for 10–12 minutes, turning occasionally, until chicken is fully cooked and has nice grill marks.

Brush with extra BBQ sauce during the last few minutes of grilling for a sticky glaze.

Remove from grill and let rest for a few minutes before serving.

Servings and timing

This recipe yields 4 servings.
Preparation time: 15 minutes
Marinating time: 1–6 hours
Grilling time: 10–12 minutes
Total time: 1.5–6.5 hours (including marination)

Variations

Add bell peppers, red onions, or pineapple to the skewers for extra flavor and color.
Use dark beer for a richer marinade or light beer for a more mellow taste.
Swap chicken for shrimp or tofu for different protein options.
Spice it up with cayenne or hot sauce in the marinade.
Serve with rice, grilled corn, or a fresh salad for a complete meal.

storage/reheating

Store leftover skewers in an airtight container in the fridge for up to 3 days.
Reheat on the grill, in a skillet, or in the microwave until warmed through.
Marinated (uncooked) chicken can be frozen for up to 2 months—thaw before grilling.
Cooked skewers can also be frozen, though texture may slightly change.

FAQs

What kind of beer works best?
Lager, ale, or wheat beers are great—avoid overly bitter or dark stouts unless you like a stronger flavor.

Can I bake these instead of grilling?
Yes, bake at 400°F (200°C) for 20–25 minutes, turning once halfway through.

Do I have to marinate for hours?
An hour works in a pinch, but longer marinating deepens the flavor.

How do I know the chicken is done?
Use a meat thermometer—internal temp should reach 165°F (74°C).

Can I prep these ahead of time?
Yes, you can marinate and skewer the chicken the night before.

Are these spicy?
Not unless you add heat—feel free to adjust spices to your taste.

What if I don’t have skewers?
Grill the marinated chicken pieces directly or cook them in a grill basket.

Can I use store-bought BBQ sauce?
Absolutely—choose your favorite brand or homemade if preferred.

What sides go best with these skewers?
Coleslaw, grilled veggies, potato salad, or cornbread are all great choices.

Can I use this marinade for other meats?
Yes, it also works well with pork, beef, or even portobello mushrooms.

Conclusion

BBQ Beer-Marinated Chicken Skewers are a mouthwatering fusion of smoky, sweet, and savory flavors—perfect for grilling season or any time you crave something bold and satisfying. With simple ingredients and a little marination, you’ll have juicy, flavorful skewers that impress every time. Fire up the grill and dig in!