Description
This BBQ Ranch Chicken Sandwich is a flavorful and juicy meal perfect for lunch or dinner. Tender chicken breasts are seared and baked with a tangy BBQ ranch sauce, then served on toasted buns with fresh vegetables and parsley for a satisfying, homemade sandwich experience.
Ingredients
Scale
Chicken and Sauce
- 4 boneless, skinless chicken breasts
- 1/2 cup BBQ sauce
- 1/2 cup ranch dressing
- 1 tablespoon olive oil
- Salt and pepper to taste
Sandwich and Garnish
- 4 sandwich buns
- 1/4 cup fresh parsley, chopped (for garnish)
- Lettuce (as desired)
- Tomato (sliced, as desired)
- Onion (sliced, as desired)
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the chicken.
- Sear Chicken: Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt and pepper, then sear each side for 2-3 minutes until they are golden brown. This locks in flavor and adds a nice crust.
- Mix Sauce: In a small bowl, thoroughly mix the BBQ sauce and ranch dressing to create the BBQ ranch sauce.
- Coat Chicken: Place the seared chicken breasts into a baking dish. Pour the mixed BBQ ranch sauce evenly over the chicken, ensuring each breast is well coated.
- Bake Chicken: Bake in the preheated oven for 25-30 minutes, or until the chicken reaches an internal temperature of 165°F (74°C), ensuring it is fully cooked and juicy.
- Toast Buns: While the chicken bakes, lightly toast the sandwich buns to add texture and warmth.
- Slice and Assemble: Once cooked, slice the chicken breasts. Place the slices onto the bottom halves of the toasted buns.
- Add Toppings: Top the chicken with fresh chopped parsley, and add optional toppings like lettuce, tomato, and onion to enhance flavor and freshness.
- Serve: Cover with the top bun, assemble the sandwiches, and serve immediately for the best taste.
Notes
- Ensure chicken is cooked to an internal temperature of 165°F (74°C) for safety.
- Feel free to customize toppings to your preference or add cheese for extra flavor.
- Use gluten-free buns to make this recipe gluten free if needed.
- Leftover chicken can be stored in the refrigerator for up to 3 days.
