Why You’ll Love This Recipe
Beef and Broccoli Ramen Stir Fry is a quick, satisfying dish that combines tender strips of beef, fresh broccoli, and ramen noodles in a savory stir-fry sauce. It’s a one-pan meal that delivers bold flavors and comforting textures in every bite. Perfect for busy weeknights, this dish comes together in under 30 minutes, making it a great option for those craving something hearty yet quick. Whether you’re a fan of Asian-inspired dishes or simply looking for a simple, filling meal, this Beef and Broccoli Stir Fry will become a favorite.
Ingredients
(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)
- Ramen noodles (discard the seasoning packet)
- Beef (such as flank steak or sirloin, thinly sliced)
- Broccoli florets
- Olive oil or vegetable oil
- Garlic (minced)
- Ginger (fresh or ground)
- Soy sauce
- Hoisin sauce
- Oyster sauce (optional)
- Brown sugar
- Rice vinegar
- Cornstarch (optional, for thickening)
- Green onions (for garnish)
Directions
- Cook the ramen noodles according to package instructions, then drain and set aside. Discard the seasoning packet.
- In a large skillet or wok, heat the oil over medium-high heat. Add the beef and cook for 3-4 minutes, until browned and cooked through. Remove the beef from the skillet and set aside.
- In the same skillet, add the broccoli florets and cook for 2-3 minutes until they begin to soften. Add a splash of water if needed to help steam the broccoli.
- Add the minced garlic and ginger, cooking for an additional minute until fragrant.
- In a small bowl, whisk together the soy sauce, hoisin sauce, oyster sauce (if using), brown sugar, and rice vinegar. Add the sauce to the skillet and stir to coat the broccoli.
- Return the beef to the skillet, and toss in the cooked ramen noodles. If you prefer a thicker sauce, dissolve the cornstarch in a little water and add it to the skillet, stirring until the sauce thickens.
- Stir everything together until the noodles are well coated and heated through, about 2-3 minutes.
- Garnish with sliced green onions before serving.
Servings and timing
This recipe serves about 4 people. Prep time is 10 minutes, cook time is around 15 minutes, bringing the total time to about 25 minutes.
Variations
- Use chicken, pork, or tofu instead of beef.
- Add other vegetables such as bell peppers, carrots, or snap peas.
- Make it spicy by adding chili flakes or chili paste.
- For a lighter version, substitute zucchini noodles for ramen.
- Use tamari or coconut aminos for a gluten-free version.
storage/reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm the stir fry in a skillet over medium heat, adding a splash of water or broth to loosen the sauce if needed.
FAQs
Can I use a different type of meat?
Yes, chicken, pork, or even tofu work well in this recipe.
How can I make the dish spicier?
Add chili flakes, chili paste, or fresh chopped red chilies to the stir fry for extra heat.
Can I make Beef and Broccoli Ramen Stir Fry ahead of time?
This dish is best served fresh, but you can prep the ingredients ahead of time to make cooking faster.
Can I use regular noodles instead of ramen?
Yes, you can substitute ramen noodles with any type of noodles you prefer, such as udon or soba noodles.
Can I use frozen broccoli?
Yes, frozen broccoli can be used. Just make sure to thaw it first and drain any excess water.
What is hoisin sauce, and can I substitute it?
Hoisin sauce is a sweet and savory sauce commonly used in Asian dishes. You can substitute it with more soy sauce and a little sugar if needed.
Can I add other vegetables?
Yes, you can add bell peppers, carrots, or snap peas for extra flavor and texture.
Can I make this dish gluten-free?
Yes, use gluten-free ramen or substitute with zucchini noodles and tamari or coconut aminos instead of soy sauce.
How do I thicken the sauce?
To thicken the sauce, dissolve cornstarch in water and add it to the skillet. Stir until the sauce reaches your desired consistency.
Can I use store-bought ramen?
Yes, store-bought ramen works fine as long as you discard the seasoning packet.
Conclusion
Beef and Broccoli Ramen Stir Fry is a quick, flavorful meal that combines tender beef, crisp broccoli, and satisfying ramen noodles in a savory sauce. This dish is perfect for anyone looking for a delicious, easy-to-make stir fry that’s sure to please the whole family. With endless variations and simple ingredients, it’s a weeknight winner that can be made in just 25 minutes.
PrintBeef and Broccoli Ramen Stir Fry
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Description
This Beef and Broccoli Ramen Stir Fry is a delicious, easy-to-make weeknight dinner. Tender strips of beef, fresh broccoli, and ramen noodles are stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. It’s a perfect one-pan meal that’s ready in under 30 minutes!
Ingredients
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1 lb beef (flank steak or sirloin), thinly sliced against the grain
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2 tablespoons vegetable oil (divided)
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2 cups broccoli florets (fresh or frozen)
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2 packs of instant ramen noodles (discard the seasoning packet)
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2 cloves garlic, minced
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1 tablespoon fresh ginger, grated or minced
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1/4 cup soy sauce (or tamari for gluten-free)
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2 tablespoons oyster sauce
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1 tablespoon honey or brown sugar
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1 tablespoon rice vinegar
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1 teaspoon sesame oil
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1/4 teaspoon crushed red pepper flakes (optional, for heat)
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2 tablespoons sesame seeds (optional, for garnish)
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2 green onions, sliced (optional, for garnish)
Instructions
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Cook the ramen: Bring a pot of water to a boil and cook the ramen noodles according to package directions, about 3–4 minutes. Drain and set aside.
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Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3–4 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
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Stir-fry the broccoli: In the same skillet, add the remaining tablespoon of oil. Add the broccoli florets and stir-fry for 2–3 minutes until they’re tender-crisp. Add the garlic and ginger, and cook for another 30 seconds, stirring constantly.
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Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using) until combined.
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Combine everything: Add the cooked beef and ramen noodles back into the skillet with the broccoli. Pour the sauce over the mixture and toss everything together to coat evenly. Stir-fry for 2–3 minutes to heat everything through.
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Serve: Remove from heat and sprinkle with sesame seeds and green onions (if desired). Serve hot and enjoy!
Notes
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For extra veggies, you can add bell peppers, carrots, or snap peas to the stir-fry.
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You can use any cut of beef you prefer, but flank steak or sirloin work best because they’re tender and cook quickly.
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To make it spicier, increase the red pepper flakes or drizzle with some chili oil.
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