Description

This Beef and Broccoli Ramen Stir Fry is a delicious, easy-to-make weeknight dinner. Tender strips of beef, fresh broccoli, and ramen noodles are stir-fried in a flavorful sauce made with soy sauce, garlic, and ginger. It’s a perfect one-pan meal that’s ready in under 30 minutes!

Ingredients

1 lb beef (flank steak or sirloin), thinly sliced against the grain
2 tablespoons vegetable oil (divided)
2 cups broccoli florets (fresh or frozen)
2 packs of instant ramen noodles (discard the seasoning packet)
2 cloves garlic, minced
1 tablespoon fresh ginger, grated or minced
1/4 cup soy sauce (or tamari for gluten-free)
2 tablespoons oyster sauce
1 tablespoon honey or brown sugar
1 tablespoon rice vinegar
1 teaspoon sesame oil
1/4 teaspoon crushed red pepper flakes (optional, for heat)
2 tablespoons sesame seeds (optional, for garnish)
2 green onions, sliced (optional, for garnish)

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Instructions

Cook the ramen: Bring a pot of water to a boil and cook the ramen noodles according to package directions, about 3–4 minutes. Drain and set aside.
Cook the beef: Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and cook for 3–4 minutes, stirring occasionally, until browned and cooked through. Remove the beef from the skillet and set aside.
Stir-fry the broccoli: In the same skillet, add the remaining tablespoon of oil. Add the broccoli florets and stir-fry for 2–3 minutes until they’re tender-crisp. Add the garlic and ginger, and cook for another 30 seconds, stirring constantly.
Make the sauce: In a small bowl, whisk together the soy sauce, oyster sauce, honey, rice vinegar, sesame oil, and red pepper flakes (if using) until combined.
Combine everything: Add the cooked beef and ramen noodles back into the skillet with the broccoli. Pour the sauce over the mixture and toss everything together to coat evenly. Stir-fry for 2–3 minutes to heat everything through.

Serve: Remove from heat and sprinkle with sesame seeds and green onions (if desired). Serve hot and enjoy!

Notes

For extra veggies, you can add bell peppers, carrots, or snap peas to the stir-fry.
You can use any cut of beef you prefer, but flank steak or sirloin work best because they’re tender and cook quickly.

To make it spicier, increase the red pepper flakes or drizzle with some chili oil.