Description

These Beef Burritos are a delicious and satisfying meal that the whole family will love. Flavorful seasoned beef, beans, cheese, and all your favorite toppings wrapped in a warm tortilla – what’s not to love?

Ingredients

Units Scale

For the Beef:

1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
1 tablespoon chili powder
1 teaspoon cumin
Salt and pepper to taste

For the Burritos:

6 large flour tortillas
1 can refried beans
1 cup shredded cheddar cheese
Sour cream, salsa, avocado, for serving

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Instructions

Cook the Beef: In a skillet, cook the ground beef, onion, and garlic until beef is browned. Add chili powder, cumin, salt, and pepper.
Assemble the Burritos: Warm the tortillas. Spread a spoonful of refried beans down the center of each tortilla. Top with beef mixture and cheese.
Roll the Burritos: Fold in the sides of the tortilla and roll up tightly. Place seam-side down in a baking dish.
Bake: Bake at 350°F for about 10-15 minutes, or until cheese is melted.
Serve: Serve hot with sour cream, salsa, and sliced avocado.

Notes

You can customize these burritos with your favorite toppings like diced tomatoes, jalapenos, or cilantro.
Feel free to use ground turkey or chicken as a leaner alternative to beef.

Nutrition

Serving Size: 1 burrito
Calories: 380
Sugar: 2g
Sodium: 780mg
Fat: 18g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 33g
Fiber: 5g
Protein: 22g
Cholesterol: 65mg