Description

Beef Lo Mein is a flavorful and satisfying stir-fry noodle dish featuring tender slices of beef, crisp vegetables, and lo mein noodles tossed in a savory soy-based sauce—perfect for a quick weeknight dinner.

Ingredients

Units Scale

8 oz lo mein noodles or spaghetti
1 lb flank steak or sirloin, thinly sliced against the grain
2 tbsp soy sauce (for marinating beef)
1 tbsp cornstarch (for marinating beef)
2 tbsp vegetable oil, divided
2 cups broccoli florets
1 carrot, julienned
1 red bell pepper, thinly sliced
3 green onions, sliced
2 cloves garlic, minced
1 tsp grated fresh ginger
1/4 cup soy sauce (for sauce)
1 tbsp oyster sauce
1 tbsp hoisin sauce
1 tsp sesame oil
1/2 tsp sugar

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Instructions

Cook noodles according to package instructions. Drain and set aside.
In a bowl, combine beef with 2 tbsp soy sauce and cornstarch. Let marinate for 10–15 minutes.
Heat 1 tbsp oil in a large skillet or wok over high heat. Add beef and stir-fry until browned and just cooked through. Remove and set aside.
In the same pan, add remaining oil. Add broccoli, carrots, and bell pepper. Stir-fry for 4–5 minutes until tender-crisp. Add garlic, ginger, and green onions. Cook for 1 more minute.
In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sesame oil, and sugar.
Return beef to the pan along with the cooked noodles. Pour in sauce and toss everything together until well coated and heated through.
Serve hot, garnished with extra green onions if desired.

Notes

Slice beef very thin for quick cooking and tenderness.
Feel free to use frozen stir-fry vegetables for convenience.
This dish is also great with chicken, shrimp, or tofu.

Nutrition

Serving Size: 1 bowl
Calories: 470
Sugar: 6g
Sodium: 820mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 4g
Protein: 32g
Cholesterol: 70mg