There’s something truly comforting about a classic Beef Rissoles with Gravy Recipe that just warms the soul. These juicy, flavorful beef patties, enveloped in a richly savory gravy, make for a perfect home-cooked meal that’s hearty and satisfying. The blend of simple ingredients comes together beautifully to create a dish that’s deliciously moist on the inside with a golden crust on the outside. Whether it’s a weekday dinner or a special gathering, this recipe will quickly become one of your favorites to share and enjoy again and again.
Ingredients You’ll Need
Every ingredient in this recipe plays a key role, be it for taste, texture, or that inviting aroma that fills your kitchen. The combination is straightforward but essential for making the perfect beef rissoles and accompanying gravy that will have everyone asking for seconds.
- 1 lb ground beef (80/20 for juicy rissoles): The ideal fat ratio ensures moist, flavorful patties that don’t dry out while cooking.
- 1 small onion, finely chopped: Adds subtle sweetness and depth to the beef mixture, making each bite more interesting.
- 1/2 cup breadcrumbs (preferably fresh breadcrumbs): Acts as a binder and keeps the rissoles tender without being dense.
- 1/4 cup grated Parmesan cheese (optional, for added flavor): This adds a hint of umami and richness, elevating the taste to another level.
- 1 large egg: Helps bind the ingredients together for perfectly shaped rissoles.
- 1 tablespoon Worcestershire sauce: A dash of this provides a savory, tangy boost that complements the beef beautifully.
- 1 teaspoon garlic powder: Infuses the mixture with aromatic warmth and depth.
- 1 teaspoon dried oregano (or mixed herbs): A touch of herbaceous flavor that balances the beef’s richness.
- Salt and pepper, to taste: Essential seasoning to enhance all the flavors in the rissoles and gravy.
- 2 tablespoons olive oil (for frying): Gives the perfect golden crust without overpowering the beef’s flavor.
- 2 tablespoons butter: Adds a creamy note and richness to the gravy base.
- 2 tablespoons all-purpose flour: Thickens the gravy, creating that lush, velvety texture you crave.
- 1 cup beef broth: The foundation of a deeply flavorful gravy that ties the dish together.
- 1 tablespoon soy sauce (for added umami): Enhances the gravy with a savory complexity and subtle saltiness.
- Salt and pepper, to taste (for gravy): Adjust seasoning for the perfect balance in your gravy.
How to Make Beef Rissoles with Gravy Recipe
Step 1: Prepare the Beef Mixture
Start by combining the ground beef, finely chopped onion, fresh breadcrumbs, Parmesan cheese if you’re using it, egg, Worcestershire sauce, garlic powder, dried oregano, and a good pinch of salt and pepper. Mix everything gently using your hands or a spoon until just combined to avoid tough rissoles. This simple step is where the magic begins, as these flavors meld into juicy, flavorful patties.
Step 2: Form the Rissoles
Next, divide the beef mixture into about 8 to 10 equal portions depending on your preferred rissole size. Roll each portion into a ball and then flatten slightly into round or oval patties. This shape helps them cook evenly and develop that irresistible golden crust on the outside while staying tender inside.
Step 3: Cook the Rissoles
Heat up the olive oil in a large frying pan over medium heat until shimmering. Add the rissoles carefully, making sure not to crowd the pan so they brown perfectly instead of steaming. Cooking them in batches if needed, fry for about 4 to 5 minutes on each side until they’re beautifully golden and cooked through, aiming for an internal temperature of 160°F for safety and juiciness.
Step 4: Make the Gravy
After removing the rissoles, don’t clean the pan—those browned bits are flavor gold! Melt the butter in the pan over medium heat, then whisk in the flour to form a smooth roux, cooking for 1 to 2 minutes to get rid of the floury taste. Slowly add the beef broth while whisking continuously to avoid lumps. Stir in the soy sauce and season with salt and pepper. Let this simmer gently for 3 to 5 minutes until the gravy thickens into a silky, luscious sauce. If it’s too thick, just splash in some more broth or water to get the consistency you like.
How to Serve Beef Rissoles with Gravy Recipe
Garnishes
A sprinkle of fresh chopped parsley or chives adds a bright pop of color and freshness that beautifully contrasts the rich gravy and beef. You can also dust a little extra Parmesan on top for a cheesy finish if you’re feeling indulgent.
Side Dishes
Classic mashed potatoes are the ultimate companion to these rissoles, soaking up every bit of that glorious gravy. Steamed green beans or roasted seasonal vegetables provide crisp texture and balance the hearty flavors, while a fresh salad gives a light, refreshing touch for a complete meal.
Creative Ways to Present
If you want to mix things up, serve the rissoles stacked on buttered toast points with the gravy poured over and garnished with herbs—like an elevated open-faced sandwich. Alternatively, slice them and serve alongside creamy polenta or buttery spaetzle for an international twist that still honors the original comfort of the dish.
Make Ahead and Storage
Storing Leftovers
Leftover beef rissoles can be stored in an airtight container in the refrigerator for up to 3 days. Keep the gravy separate if you can; this maintains its texture and allows you to reheat each component perfectly.
Freezing
You can freeze cooked rissoles for up to 2 months. Freeze them arranged on a tray first so they don’t stick together, then transfer to a freezer bag. The gravy freezes well too, just store it in a freezer-safe container. Defrost overnight in the fridge before reheating for best results.
Reheating
Gently reheat rissoles in a low-temperature oven or on the stovetop to keep them moist and avoid drying out. Warm the gravy separately on the stove while stirring occasionally, then pour over the beef rissoles just before serving to bring the dish back to life.
FAQs
Can I use a different type of meat for this Beef Rissoles with Gravy Recipe?
Absolutely! While ground beef is classic here, you can substitute with ground lamb, pork, or even a mix of meats. Each will bring its own flavor nuances, but the method stays the same.
Is it necessary to add Parmesan cheese to the mixture?
Parmesan is optional but highly recommended if you want an extra layer of savory richness. If you don’t have it, the rissoles will still be delicious without it.
How do I know when the rissoles are fully cooked?
They should be cooked until golden brown on the outside and reach an internal temperature of 160°F. If you don’t have a meat thermometer, cut one open to check the juices run clear and the meat is no longer pink inside.
Can I make the gravy gluten-free?
Yes! Swap the all-purpose flour for a gluten-free flour blend or cornstarch to thicken the gravy. Just adjust the amount gradually until you reach your desired thickness.
What can I serve instead of mashed potatoes?
Roasted or steamed vegetables, rice, couscous, or buttered noodles all pair wonderfully with the rissoles and gravy, giving you plenty of options to suit your tastes or dietary needs.
Final Thoughts
If you’re craving a dish that’s simple to prepare yet brimming with warmth and flavor, this Beef Rissoles with Gravy Recipe is an absolute winner. It’s perfect for family dinners or impressing guests with a comforting classic. Give it a try, and I promise it’ll become a staple you reach for time and time again!
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Beef Rissoles with Gravy Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Main Course
- Method: Frying
- Cuisine: Australian
Description
These Beef Rissoles with Gravy are juicy, flavorful patties made with ground beef, seasoned with herbs, spices, and Parmesan cheese, then pan-fried to perfection. Served with a rich, homemade beef gravy, this classic comfort food is perfect for a hearty family meal.
Ingredients
Rissoles
- 1 lb ground beef (80/20 for juicy rissoles)
- 1 small onion, finely chopped
- 1/2 cup breadcrumbs (preferably fresh breadcrumbs)
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano (or mixed herbs)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for frying)
Gravy
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon soy sauce (for added umami)
- Salt and pepper, to taste
Instructions
- Prepare the Beef Mixture: In a large mixing bowl, combine the ground beef, chopped onion, breadcrumbs, Parmesan cheese (if using), egg, Worcestershire sauce, garlic powder, oregano, salt, and pepper. Mix until just combined but avoid overworking to keep the rissoles tender.
- Form the Rissoles: Divide the beef mixture into 8-10 equal portions. Shape each portion into a ball and flatten slightly to form round or oval patties.
- Cook the Rissoles: Heat olive oil in a large frying pan over medium heat. Add the rissoles without overcrowding. Cook for 4-5 minutes per side until golden brown and cooked through (internal temperature 160°F). Remove and drain on paper towels.
- Make the Gravy: In the same pan, melt butter over medium heat. Stir in flour and cook 1-2 minutes to form a roux. Gradually whisk in beef broth, then add soy sauce. Season with salt and pepper. Simmer for 3-5 minutes until thickened, adding more liquid if needed for desired consistency.
- Serve: Serve the beef rissoles hot with the gravy drizzled on top or on the side. Pair with mashed potatoes, steamed vegetables, or a fresh salad for a complete meal.
Notes
- Use 80/20 ground beef for the best juicy texture.
- Don’t overmix the beef mixture to avoid tough rissoles.
- You can make the rissoles smaller or larger depending on preference.
- The Parmesan cheese is optional but adds great flavor.
- If gravy is too thick, thin with additional beef broth or water.
- Check internal temperature of rissoles to ensure they’re fully cooked (160°F).
