Why You’ll Love This Recipe

French Toast Muffin Cups are a quick, easy, and fun twist on classic French toast—perfect for busy mornings, brunch spreads, or meal prep. Made with cubed bread, a sweet custard, and warm cinnamon flavor, these handheld bites are crispy on the outside, soft on the inside, and totally irresistible. Serve them with syrup, fruit, or a dusting of powdered sugar for the ultimate breakfast treat.

ingredients

Best French Toast Muffin Cups for a Quick and Easy Breakfast

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

bread (preferably day-old, cubed)eggmilkor half-and-halfvanilla extractground cinnamongsaltbrown sugar (optional)butter (melted)maple syrup or powdered sugar (for serving)cooking spray or muffin liners

directions

Preheat oven to 350°F (175°C) and grease a 12-cup muffin tin or line with paper liners.

In a large bowl, whisk together eggs, milk, vanilla, cinnamon, salt, and brown sugar (if using).

Add cubed bread and gently stir to coat. Let soak for 5-10 minutes to absorb the custard.

Spoon the mixture evenly into the prepared muffin tin, packing it in slightly.

Drizzle melted butter over the tops of the muffin cups.

Bake for 20-25 minutes or until golden and set.

Let cool slightly, then remove from the pan and serve warm with maple syrup or powdered sugar.

Servings and timing

This recipe yields 12 muffin cups.Preparation time: 10 minutesSoaking time: 5-10 minutesBaking time: 20-25 minutesTotal time: 35-45 minutes

Variations

Add chocolate chips, chopped nuts, or berries to the mixture.

Use brioche, challah, or cinnamon swirl bread for extra flavor.

Top with a cream cheese glaze for a fun twist.

Add pumpkin spice for a fall-inspired version.

Use almond or oat milk to make it dairy-free.

storage/reheating

Store leftovers in an airtight container in the fridge for up to 4 days.Reheat in the microwave for 15-20 seconds or warm in the oven at 300°F (150°C) for 5-8 minutes.These freeze well—wrap tightly and freeze for up to 2 months. Reheat from frozen in the microwave or oven.

FAQs

Can I make these ahead of time?

Yes, assemble the night before and bake in the morning or bake and reheat later.

What type of bread is best?

Day-old sturdy bread like brioche, French bread, or challah works best.

Can I use a dairy-free option?

Yes, swap milk and butter for plant-based alternatives.

Do I need to soak the bread first?

Yes, soaking ensures every piece absorbs the custard for a moist, flavorful bite.

Can I make mini muffin versions?

Yes, adjust bake time to 12-15 minutes and watch closely.

Can I add fruit?

Absolutely—try diced apples, bananas, or blueberries for added flavor.

Do I need to grease the muffin tin?

Yes, to prevent sticking. Paper liners also work well.

Can kids help make these?

Yes, it’s a great recipe for little hands to help with mixing and scooping.

Are these good for meal prep?

Definitely—make a batch and reheat as needed for quick breakfasts.

How do I make them sweeter?

Add extra brown sugar or a drizzle of maple syrup before baking.

Conclusion

French Toast Muffin Cups are a deliciously easy breakfast solution that packs all the cozy flavor of traditional French toast into a fun, grab-and-go form. Whether you’re feeding a family or prepping meals ahead, these muffins are sure to be a hit. Customize them to your taste, serve with your favorite toppings, and enjoy breakfast made simple and sweet.