Best Guacamole

This classic guacamole recipe is fresh, creamy, and packed with the perfect balance of flavor and texture. Made with ripe avocados, zesty lime juice, crisp onions, and fresh herbs, it’s the ultimate dip for chips, tacos, or any Mexican-inspired dish. Whether you’re hosting a party or looking for a healthy snack, this guacamole is quick to whip up and always a crowd-pleaser.

this Recipe

Why You’ll Love This Recipe

• Quick and easy to prepare in just minutes
• Uses fresh, wholesome ingredients
• Naturally gluten-free, dairy-free, and vegan
• Easily customizable with optional mix-ins
• A perfect addition to tacos, burritos, nachos, or as a dip
• Great for meal prep or entertaining

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

• Ripe avocados
• Fresh lime juice
• Red onion
• Roma tomatoes (optional)
• Jalapeño or serrano pepper (optional for heat)
• Fresh cilantro
• Salt
• Garlic (optional)

directions

1. Cut the avocados in half, remove the pits, and scoop the flesh into a medium bowl.
2. Mash the avocado using a fork or potato masher until smooth or slightly chunky, depending on your preference.
3. Add the lime juice, diced onion, chopped tomatoes (if using), minced jalapeño, cilantro, and salt.
4. Stir everything together until well combined. Taste and adjust seasoning as needed.
5. Serve immediately or cover tightly and refrigerate for up to 2 hours before serving.

Servings and timing

This guacamole recipe makes about 4 servings.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes

Variations

• Chunky Guacamole: Leave the avocado slightly mashed for a chunkier texture.
• Spicy Guacamole: Add more jalapeño or a dash of hot sauce.
• Tropical Twist: Mix in diced mango or pineapple for a sweet and spicy combo.
• Roasted Garlic: Use roasted garlic instead of raw for a mellow, savory flavor.
• Greek Yogurt: Stir in a spoonful of Greek yogurt for a creamier texture and a protein boost.

storage/reheating

To store guacamole, transfer it to an airtight container. Press plastic wrap directly onto the surface of the guacamole to prevent browning, then seal with the lid. Store in the refrigerator for up to 2 days.
Guacamole should not be reheated, as it’s best served cold or at room temperature. Stir before serving to freshen up the texture.

FAQs

How do I keep guacamole from turning brown?

Press plastic wrap directly onto the surface or store it with a layer of lime juice on top to minimize oxidation.

Can I make guacamole ahead of time?

Yes, but it’s best enjoyed fresh. If making ahead, prepare it up to 2 hours in advance and store tightly covered in the fridge.

What type of avocado is best for guacamole?

Hass avocados are ideal for their rich, creamy texture and flavor.

How do I know if an avocado is ripe?

A ripe avocado will yield slightly to gentle pressure and have a dark green to black skin.

Can I freeze guacamole?

Freezing is not recommended as the texture can become watery once thawed.

What can I serve with guacamole?

Serve with tortilla chips, veggies, tacos, burritos, grilled meats, or even toast.

Can I leave out the cilantro?

Yes, if you’re not a fan, just omit it or replace with parsley.

How can I make guacamole spicier?

Add more jalapeños, serrano peppers, or a splash of hot sauce.

Is guacamole healthy?

Yes, it’s rich in healthy fats, fiber, and vitamins from avocados and fresh vegetables.

Can I use lemon juice instead of lime juice?

Yes, lemon juice can be used as a substitute, though lime gives a more traditional flavor.

Conclusion

This guacamole recipe is the go-to for a fresh, flavorful dip that’s ready in minutes. It’s incredibly versatile, customizable to your tastes, and always a hit at gatherings. Whether you’re pairing it with chips or spooning it onto tacos, it’s a simple yet satisfying recipe you’ll return to again and again.

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