Description
This Best Salmon Patties recipe features crispy, golden-brown patties made from canned salmon blended with flavorful herbs and spices. Perfectly pan-fried to a tender texture on the inside and crispy on the outside, these patties make a delicious appetizer or main dish, served with fresh lime and tartar sauce.
Ingredients
Scale
Salmon Patties
- 3 (5 oz.) cans boneless, skinless salmon
- ¼ cup milk
- 1 cup panko bread crumbs
- 2 large eggs
- ½ teaspoon salt
- ½ teaspoon black pepper
- A few dashes of seasoned salt
- ¼ teaspoon cilantro
- ½ teaspoon onion powder
- ½ teaspoon parsley
- Oil for frying (about 2-3 tablespoons, vegetable or canola oil recommended)
For Serving
- 1 fresh lime (for garnish)
- Tartar sauce (for dipping)
Instructions
- Prepare the Salmon: Drain the cans of salmon thoroughly and remove any skin or bones if preferred for a smoother texture. Transfer the salmon to a large mixing bowl.
- Mix the Ingredients: Add the milk, panko bread crumbs, eggs, salt, black pepper, seasoned salt, cilantro, onion powder, and parsley to the salmon. Mix everything together until well combined, ensuring the mixture is cohesive enough to form patties.
- Form Patties: Shape the mixture into 8-10 patties, each about 2 to 3 inches wide. Make sure the patties are compact but not too dense to allow proper cooking through.
- Heat the Oil: In a skillet, heat the oil over medium heat until hot but not smoking. This ensures the patties will crisp properly without absorbing excess oil.
- Fry the Patties: Carefully place the patties into the hot skillet. Fry them for 4 to 5 minutes on each side until they turn golden brown and develop a crispy crust.
- Drain Excess Oil: Remove the patties from the skillet and place them on a plate lined with paper towels to drain any excess oil.
- Serve: Serve the salmon patties hot with a squeeze of fresh lime for brightness and tartar sauce on the side for dipping, enhancing their savory flavor.
Notes
- Removing salmon skin and bones is optional but recommended for smoother patties.
- Panko bread crumbs create a lighter texture compared to regular bread crumbs.
- Adjust seasoning to taste, adding more herbs or spices if desired.
- Use a non-stick skillet for easier frying and less oil absorption.
- Patty size affects cooking time; ensure patties are cooked through but not over-fried.
- For a healthier alternative, consider baking patties at 375°F for 15-20 minutes, flipping halfway.
