Description
These sloppy joes are made from scratch with tender ground beef and a rich, tangy sauce that hits the sweet spot between savory and slightly sweet. They’re ready in 30 minutes, served on toasted buns, and always a hit with both kids and adults. Way better than the canned stuff!
Ingredients
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1 tablespoon olive oil
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1 lb ground beef (or turkey for a lighter option)
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1/2 cup finely chopped onion
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1/2 cup finely chopped green bell pepper (optional)
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2 cloves garlic, minced
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3/4 cup ketchup
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1 tablespoon tomato paste
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1 tablespoon Worcestershire sauce
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1 tablespoon brown sugar
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1 teaspoon yellow mustard
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1/2 teaspoon chili powder (optional)
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Salt and pepper, to taste
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1/2 cup water (or beef broth for more flavor)
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4-6 hamburger buns, toasted
Instructions
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Cook the beef: Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
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Add veggies: Stir in chopped onion and bell pepper. Sauté for 4–5 minutes until softened. Add garlic and cook for 30 seconds more.
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Make the sauce: Stir in ketchup, tomato paste, Worcestershire sauce, brown sugar, mustard, chili powder (if using), and water. Mix well.
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Simmer: Bring to a low simmer and cook for 10–15 minutes, stirring occasionally, until thickened to your liking. Taste and adjust seasoning.
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Serve: Spoon the sloppy joe mixture onto toasted buns and serve hot.
Notes
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Want it spicy? Add a splash of hot sauce or a pinch of red pepper flakes.
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Great served with pickles, coleslaw, or a slice of cheddar cheese.
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Leftovers keep in the fridge for up to 3 days or can be frozen for up to 3 months.