Description

Learn how to make a classic French Beurre Blanc sauce that is perfect for drizzling over fish or vegetables. This rich, velvety sauce is made with butter, white wine, shallots, and a touch of lemon juice for a burst of flavor.

Ingredients

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Ingredients:

1 cup white wine
1/4 cup white wine vinegar
2 shallots, finely chopped
1 cup cold unsalted butter, cubed
Salt and white pepper to taste

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Instructions

Sauté Shallots: In a saucepan, combine white wine, white wine vinegar, and shallots. Simmer until reduced by half.
Whisk in Butter: Reduce heat to low. Gradually whisk in cold butter cubes, one at a time, until the sauce is smooth.
Season and Serve: Season with salt, white pepper, and a squeeze of lemon juice. Strain the sauce and serve warm over your favorite dish.

Notes

Be careful not to let the sauce boil after adding the butter, as it can cause the sauce to separate.
This sauce is best served immediately after making.

Nutrition

Serving Size: 1 tablespoon
Calories: 102
Sugar: 0.2g
Sodium: 77mg
Fat: 11.3g
Saturated Fat: 7.1g
Unsaturated Fat: 3.3g
Trans Fat: 0.4g
Carbohydrates: 0.3g
Fiber: 0g
Protein: 0.1g
Cholesterol: 30mg