Big Mac Wraps

Why You’ll Love This Recipe

Big Mac Wraps are a fun and easy twist on the classic fast-food favorite. They capture all the flavors of a Big Mac—savory ground beef, tangy pickles, melty cheese, lettuce, and special sauce—wrapped up in a soft tortilla. Perfect for a quick dinner, game day snack, or satisfying lunch, these wraps deliver big flavor with less mess and more convenience.

ingredients

(Tip: You’ll find the full list of ingredients and measurements in the recipe card below.)

ground beefonion (finely chopped)garlic powdersalt and peppertortillas (large, soft)cheddar cheese (sliced or shredded)shredded lettucediced picklesdiced onions (for topping)Big Mac sauce or homemade special sauce (mayonnaise, ketchup, mustard, sweet relish, vinegar, paprika, onion powder)

directions

In a skillet over medium heat, cook the chopped onions until translucent, then add the ground beef.

Season with garlic powder, salt, and pepper, and cook until browned. Drain excess fat if needed.

Warm the tortillas slightly to make them pliable.

Place a slice or sprinkle of cheddar cheese in the center of each tortilla.

Top with a generous spoonful of the cooked beef mixture.

Add shredded lettuce, diced pickles, and raw diced onions.

Drizzle with Big Mac sauce or your homemade special sauce.

Fold the tortilla burrito-style—bottom up, sides in, and roll tightly.

(Optional) Toast the wrap on a skillet or panini press for 1-2 minutes on each side for a golden, crispy finish.

Servings and timing

This recipe yields 4 wraps.Preparation time: 10 minutesCooking time: 10 minutesAssembly and optional toasting: 5-10 minutesTotal time: 25-30 minutes

Variations

Use ground turkey or plant-based meat as a healthier or vegetarian option.

Add tomato slices or jalapeños for a fresh or spicy kick.

Try low-carb tortillas or lettuce leaves for a keto-friendly version.

Sprinkle sesame seeds on the tortilla for that signature Big Mac bun vibe.

Use Swiss or American cheese instead of cheddar for a more authentic flavor.

storage/reheating

Store leftover wraps (without lettuce) in an airtight container in the fridge for up to 3 days.For best results, reheat in a skillet or air fryer for a crispy texture.Reheat in the microwave for 30-45 seconds if you’re in a hurry.Assemble fresh with lettuce and sauce just before serving for best taste.

FAQs

What’s in the Big Mac sauce?

The classic sauce is a mix of mayo, ketchup, mustard, sweet relish, vinegar, and seasonings like paprika and onion powder.

Can I make these wraps ahead of time?

Yes, cook the beef and prep the fillings ahead, then assemble when ready to eat for freshness.

Do I have to toast the wrap?

No, but toasting adds a nice crunch and helps seal it closed.

What tortillas work best?

Large flour tortillas hold everything best, but any soft wrap will do.

Can I freeze Big Mac Wraps?

It’s best not to freeze them once assembled, but the beef mixture can be frozen and thawed when needed.

Is this recipe kid-friendly?

Absolutely—kids love the familiar flavors and fun wrap format.

Can I make it spicy?

Yes, add hot sauce to the meat or sauce for extra heat.

Do I need to use pickles?

Pickles give it the signature Big Mac flavor, but you can skip or swap with cucumbers if preferred.

What kind of cheese should I use?

Cheddar, American, or Swiss cheese all work well.

Can I make a low-fat version?

Use lean ground beef or turkey, light mayo, and reduced-fat cheese for a lighter wrap.

Conclusion

Big Mac Wraps bring all the iconic flavor of the classic burger into a fun, portable form. They’re easy to make, endlessly customizable, and totally crave-worthy. Whether for a quick family meal or a crowd-pleasing party snack, these wraps are sure to satisfy your fast food fix—without the drive-thru.

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