Description
A creamy and refreshing Blueberry Cheesecake Frappuccino that combines the rich flavors of espresso with the fruity sweetness of blueberries and the smooth texture of cream cheese. Perfect for a quick indulgent treat or an energizing afternoon pick-me-up.
Ingredients
Scale
Frappuccino Base
- 1 cup brewed espresso or strong coffee, cooled
- 1/2 cup milk (dairy or plant-based)
- 1/4 cup cream cheese, softened
- 1/4 cup fresh or frozen blueberries
- 2 tablespoons sugar or sweetener of choice
- 1 cup ice cubes
Toppings (optional)
- Whipped cream
- Blueberry sauce or syrup
Instructions
- Combine Ingredients: In a blender, add the cooled espresso, milk, softened cream cheese, blueberries, sugar, and ice cubes. This combination forms the rich and flavorful base of your frappuccino.
- Blend: Blend the mixture until it becomes smooth and creamy, ensuring that the cream cheese is fully incorporated and the blueberries are evenly blended.
- Pour and Garnish: Pour the frappuccino into a glass. For an extra touch of indulgence, top with whipped cream and drizzle with blueberry sauce or syrup if desired.
- Serve: Serve immediately to enjoy the optimal texture and refreshing taste of your homemade Blueberry Cheesecake Frappuccino.
Notes
- Use strong brewed coffee or espresso to maintain a robust coffee flavor.
- For a dairy-free version, substitute milk with almond, soy, or oat milk and use dairy-free cream cheese.
- Adjust the sweetness by varying the amount or type of sugar/sweetener based on preference.
- Use frozen blueberries to help keep the frappuccino chilled and thicker.
- Adding whipped cream and blueberry syrup is optional but adds a more decadent presentation and flavor.
